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Led by veteran Executive Chef Eric Chan with over 20 years of experience, it reinterprets classic Cantonese dishes with modern finesse while honouring traditional techniques.
Dec 24, 2025
Yurt stands as Hong Kong's pioneering modern Central Asian eatery, showcasing the robust flavors of Kazakhstan, Uzbekistan, and Kyrgyzstan.
Dec 23, 2025
Hong Kong named as one of the world’s top 10 dining destinations
Dec 19, 2025
Ricardo Chaneton, the pioneering Venezuelan chef and owner of Mono in Hong Kong, is the first from his country to earn a Michelin star.
Dec 18, 2025
Hong Kong cancels traditional New Year’s Eve fireworks for 2025–2026, replacing them with an alternative countdown event (details from Tourism Board soon)
Celebrate New Year's Eve 2026 in Hong Kong with the iconic Victoria Harbour fireworks display
Dec 15, 2025
Amber, Hong Kong's three-Michelin-starred gem at The Landmark Mandarin Oriental, caps its #Amberat20 celebrations with a spectacular one-night-only eight-hands dinner on December 16, 2025.
Dec 14, 2025
Expect vibrant Italian, Spanish and Mediterranean coastal dishes bursting with seafood, handmade pasta and bold flavors.
Dec 8, 2025
Singaporean chef Barry Quek went from flipping burgers at McDonald’s and army cookhouses to earning a Michelin star at Whey in Hong Kong.
Poon Choi is Hong Kong’s iconic festive “basin feast” – layers of abalone, sea cucumber, fish maw, roast meats and mushrooms stacked in one huge pot so flavours cascade down.
Dec 7, 2025
In the wake of the heartbreaking Wang Fuk Court fire in Tai Po, Hong Kong’s food and beverage community has turned grief into action.
Dec 4, 2025
Hong Kong's vibrant nightlife scene is packed with stunning bars and lounges that double as perfect Instagram backdrops.
Dec 3, 2025
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