A Milestone Celebration: #Amberat20 Grand Finale

As Amber marks two decades of culinary excellence—holding three Michelin stars and a Green Star for sustainability—chef Richard Ekkebus orchestrates the perfect climax to the year-long #Amberat20 series. This exclusive Dom Pérignon Society collaboration unites four of Asia's most visionary chefs in an unprecedented eight-hands feast, fusing diverse influences with the Champagne house's legendary vintages.

The Star Chefs Behind the Magic

Richard Ekkebus (Amber, Hong Kong): Pioneer of contemporary French cuisine with Asian accents and a strong sustainability focus.

Jungsik Yim (Jungsik, New York/Seoul): Trailblazer in modern Korean fine dining, elevating traditional flavors to global acclaim.

Yusuke Takada (La Cime, Osaka): Master of French techniques reimagined through a bold Japanese lens—his restaurant ranked No. 8 on Asia’s 50 Best 2025.

Cédric Satabin (Alain Ducasse at Morpheus, Macau): Guardian of refined French traditions with masterful umami depth.

This rare convergence highlights shared pioneering spirits, creating dishes that embody harmony and emotional depth—just like Dom Pérignon's evolving Plénitudes.

Highlight Dishes and Exquisite Pairings

The menu is a symphony of textures and seasonal ingredients, each course amplified by rare Dom Pérignon pours:

Yusuke Takada's black kabocha pumpkin, chestnut, and white Alba truffle dumpling in soy milk dashi—earthy elegance lifted by Dom Pérignon Vintage 2015's fresh peach notes.

Cédric Satabin's chilled langoustine with spiced gelée and Kristal caviar—oceanic umami meets the voluptuous minerality of Dom Pérignon Rosé Vintage 2009.

Richard Ekkebus's seared Normandy scallop with marigold tapenade and Sichuan pepper accents—rich yet balanced with Vintage 2012's taut acidity and toasted hints.

Jungsik Yim's grilled Hanwoo tenderloin with Korean gamtae noodles—modern Korean refinement paired with Vintage 2004's almond and cocoa aromas.

For the ultimate indulgence, add the exclusive Dom Pérignon Vintage 2005 Plénitude 2 (HK$800+ per glass)—a deeper, mineral-driven tribute reserved for Society members. wineandchampagnegifts.comforbes.com

Why This Event is Unmissable

In a city brimming with fine dining, this one-night spectacle stands out for its cultural fusion, ultra-rare Champagnes, and the sheer star power in the kitchen. As Ekkebus notes, it's the ideal toast to 20 years of innovation. Book swiftly—this is Hong Kong's most coveted table of 2025. Event Details

Date: Tuesday, December 16, 2025 (6-8pm seating) Location: Amber, The Landmark Mandarin Oriental, Hong Kong Price: HK$4,398+ per person (includes four vintages); optional upgrades available

Reservations: lmhkg-restaurants@mohg.com | +852 2132 0066