Mark your calendars for an unforgettable culinary highlight: Four Chefs, One Passion, a rare one-night-only eight-hands dinner at Tosca di Angelo, the Michelin-starred Italian gem at The Ritz-Carlton, Hong Kong.

Scheduled for February 5, 2026, this special event unites four exceptional Italian talents—Angelo Aglianó (Director of Tosca di Angelo), Luigi Troiano (Noi by Paulo Airaudo), Giuseppe De Vuono (Octavium), and Federico Pucci (Don Alfonso 1890 Macau)—to deliver an exquisite eight-course tasting menu.

Blending tradition with contemporary flair, the menu celebrates Italy’s rich regional diversity, seamlessly transitioning between land and sea elements while honoring heritage through collaborative creativity. Rather than spotlighting solo performances, this evening highlights harmonious craftsmanship, shared memories, and refined techniques in a sophisticated dialogue on the plate.

Diners can elevate the experience with an optional premium wine pairing. Priced at HK$3,280 per person (plus 10% service charge), this limited-seating event promises an intimate showcase of Michelin-level artistry with stunning Victoria Harbour views.

Reservations are highly recommended—book via the restaurant’s e-shop or email restaurantreservation.hk@ritzcarlton.com / call +852 2263 2270. Don’t miss this unique celebration of Italian gastronomy in Hong Kong!