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Grand Hyatt Hong Kong Christmas Dinner 2025: Festive Feasts & Harbour-View Luxury You Can’t Miss

From carved roast turkey and pan-seared foie gras to lobster spaghetti and miso black cod, every classic holiday craving is covered—many with unbeatable Victoria Harbour views.

November 26, 2025
2 min read
Grand Hyatt Hong Kong Christmas Dinner 2025: Festive Feasts & Harbour-View Luxury You Can’t Miss

Grand Hyatt Hong Kong pulls out all the stops for Christmas 2025 with lavish buffets, Italian fine-dining set menus, premium steaks, and an unbeatable HK$1,888 Grand Dining e-Passport that unlocks six signature dishes across the hotel’s top restaurants. From carved roast turkey and pan-seared foie gras to lobster spaghetti and miso black cod, every classic holiday craving is covered—many with unbeatable Victoria Harbour views.

A Curated Christmas Journey Through Grand Hyatt’s Iconic Restaurants

The Grand Buffet Extravaganza Grand Café and Tiffin transform into winter wonderlands of excess: stations groan under whole roasted turkeys carved à la minute, seared foie gras, freshly shucked Fine de Claire oysters, smoked salmon roses, and—because this is Hong Kong—impeccable Beef Wellington and unlimited Fabbri gelato.

Italian Elegance at Grissini Chef Valerio Giuseppe Mandile’s Christmas Eve and Christmas Day menus are love letters to la festa: think tortelli di zucca, slow-cooked milk-fed veal, and traditional panettone with Moscato zabaglione—pure Italian soul on a plate.

Steakhouse Indulgence & Global Flavours Grand Hyatt Steakhouse serves dry-aged cuts and theatrical flambé desserts, while Kaetsu, Teppanroom, and One Harbour Road offer refined Japanese and Cantonese alternatives for those seeking variety.

The Smartest Deal in Town: Grand Dining e-Passport (HK$1,888) One passport, six iconic dishes: Hainanese chicken rice, crab cake, spaghetti all’astice, miso silver cod, deep-fried Boston lobster claw, and full Tiffin afternoon tea—plus a complimentary themed hot chocolate (the egg-tart version is genius).

Sweet Finale at The Chocolatier Executive Pastry Chef Kevin Chiu’s festive log cakes, gingerbread houses, and Wee Bean collaboration gift sets make perfect Hong Kong souvenirs.

Pro Tip for Visitors

Book the Grand Dining e-Passport the moment you land—it sells out fast and saves you at least 30–40 % versus à la carte. Pair it with the weekend wreath-making workshop + Tiffin afternoon tea for the ultimate family-friendly Christmas day with zero stress and maximum harbour views. Reservations open now via the hotel website.

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