From symbolic Lo Hei prosperity tosses to lavish poon choi banquets, the city’s top hotel restaurants offer exquisite set menus rich in lucky ingredients — abalone, dried oysters, black moss, whole fish and more. Highlights include Man Wah’s refined six-course dinner, Man Ho’s generous sharing sets, Cafe Marco’s abundant buffet, and Ming Pavilion’s refined family-style feast. Perfect for visitors seeking an unforgettable reunion dinner experience that blends tradition, luxury, and Cantonese culinary artistry.

Hong Kong’s Most Luxurious Chinese New Year Feasts 2026: A Food Lover’s Guide

As a passionate food enthusiast who has chased flavours across Asia, I can confidently say that few cities celebrate Chinese New Year with as much gastronomic flair as Hong Kong. In 2026, the Year of the Horse, the city’s finest Chinese restaurants — many housed in iconic hotels — unveil spectacular Lunar New Year menus that marry deep-rooted tradition with contemporary refinement. Whether you’re a first-time visitor or a returning friend eager to experience an authentic reunion dinner, these carefully curated feasts deliver both symbolic meaning and unforgettable taste. Here are the standout offerings that should top every food lover’s Hong Kong CNY 2026 itinerary.

1. Man Wah – Mandarin Oriental, Hong Kong

One-Michelin-star Cantonese at its most poetic Perched on the fifth floor of the Mandarin Oriental with sweeping Victoria Harbour views, Man Wah remains one of Hong Kong’s most elegant Cantonese dining rooms. For 2026, Executive Chinese Chef Wong Wing Kwong presents a sophisticated six-course Chinese New Year set menu priced at HK$2,288 per person. Signature dishes include:

• Sautéed lobster bathed in superior fish broth
• Honey-glazed sun-dried oyster — a classic symbol of abundant fortune
• Braised mushrooms with bean curd sticks and glass noodles, evoking luck and peace

This is fine-dining with soul — refined yet deeply respectful of tradition. Book early; tables disappear quickly.

2. Man Ho – JW Marriott Hotel Hong Kong

Michelin-starred abundance for sharing Located in Pacific Place, Man Ho delivers one of the most generous and symbolic CNY menus in town. Priced at HK$738 for lunch and HK$1,388 for dinner (per person), the set is designed for families and groups who love to share. Highlights include:

• Abalone yusheng (prosperity toss)
• Braised dried oysters with black moss and pea sprouts
• Sautéed minced oyster with preserved meat and water chestnut
• Braised bamboo pith rolls stuffed with abalone, black moss and pork tongue

Finish with chilled water chestnut red bean dessert and deep-fried lotus root cake — sweet symbols of a prosperous year ahead.

3. Cafe Marco – Marco Polo Hotel, Tsim Sha Tsui

The lavish buffet option For those who prefer variety over a fixed menu, Cafe Marco’s Chinese New Year buffet is a joyful celebration of abundance. Starting at just HK$408 per person, it offers exceptional value without compromising quality. Expect:

• Fresh salmon yusheng
• Whole roasted suckling pig
• Braised dried oysters with black moss
• Stewed fish maw and abalone
• Complimentary mini poon choi (layered basin dish) for every two guests

The buffet format lets you sample everything that symbolizes prosperity — perfect for first-timers wanting to taste the full spectrum of CNY classics.

4. Ming Pavilion – Island Shangri-La, Admiralty

Elegant family-style sharing menu Ming Pavilion’s 2026 Chinese New Year menu (HK$1,099 per person) is crafted for groups who enjoy passing plates and toasting together. The sharing-style feast feels warm and convivial while maintaining hotel-level polish. Standout dishes:

• Abalone & kampachi yusheng
• Double-boiled fish maw and matsutake soup
• Whole steamed Minnan-style coral red garoupa
• Tea-smoked crispy skin chicken
• Fujian-style braised herbal skirt steak beef pot
• Scallop fried rice with seaweed
• Minnan peach gum & white fungus sweet soup

This menu beautifully balances bold flavours with delicate textures — a true showcase of modern Cantonese craftsmanship.

Why These Menus Matter to Food Lovers

Chinese New Year dining in Hong Kong is never just about eating — it’s about storytelling through food. Every ingredient carries meaning:

• Whole fish → surplus year after year
• Abalone → wealth
• Dried oysters + black moss → good fortune and prosperity
• Poon choi → family unity and abundance

These four restaurants elevate these traditions into memorable experiences, whether you seek Michelin-star precision or generous family-style sharing.

Practical Tips for Visitors

Dates: Most special menus run February 16–20, 2026 (reunion dinner period). Reservations: Book 4–6 weeks in advance — especially for Man Wah and Man Ho. Dress code: Smart casual is safe; avoid overly casual attire at fine-dining venues. Location: All are easily accessible via MTR (Central, Admiralty or Tsim Sha Tsui stations).

Hong Kong during Chinese New Year is electric — red lanterns, lion dances, and the scent of auspicious dishes in the air. Treat yourself to one of these exceptional feasts and you’ll carry home not just memories, but a true taste of Hong Kong’s soul.

Wishing you a prosperous and delicious Year of the Horse! 🐎