With 15 years of experience across casual eateries and fine dining, Chef Elvin has refined his technical expertise and adventurous spirit. Prior to joining le le, he was honed as founding Chef de Cuisine at the one-MICHELIN-starred Whey and later as Executive Chef at Solstice Culinary Space, leading the teams behind SOL Restaurant and Uncle Quek. To deepen his mastery of Southeast Asian flavours, he continues to lead the R&D for le le through immersive research trips to Vietnam. For Chef Elvin, the most rewarding part of his craft is the satisfaction of guests. We invite you to experience his dedication as le le reimagines everyday classics with authentic Vietnamese traditions and subtle Chinese techniques.