Chinese
Chinesology 唐述
Manifesto
[01]Inspired by the Tang Dynasty, redefining traditional Chinese cuisine through innovative presentation, concepts, happenings, and offerings, featuring seasonal ingredients and creative tasting menus in an elegant setting with stunning Victoria Harbour views and a bar offering herbology-infused cocktails.
The Hand Behind
[02]
Executive Chef
Saito Chau
Saito Chau, a rising star in the Chinese culinary industry with over 25 years of experience, began his journey at age 15 and became a head chef by 20. Inspired by his grandmother, a private chef, he graduated from the renowned Master Chef Course at The Chinese Culinary Institute in 2016. His career includes executive chef roles at acclaimed restaurants like John Anthony, Dim Sum Library, and Hutong. Known for his bold innovation and motto "Never stop learning and breaking rules," Chau blends traditional techniques with modern aesthetics to create unique, sensory-driven dishes that honor Chinese heritage while surprising diners.
Follow ChefLocation
[03]Ritual
[04]Hours of Service
Lunch - Mon to Sun From 12:00 to 15:00, last order at 14:30 Dinner - Mon to Sun From 18:00 to 22:00, last order at 21:30
Dress Code
Smart casual (Guests are requested to refrain from wearing flip-flops or sandals)
Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026
Manifesto
[01]Inspired by the Tang Dynasty, redefining traditional Chinese cuisine through innovative presentation, concepts, happenings, and offerings, featuring seasonal ingredients and creative tasting menus in an elegant setting with stunning Victoria Harbour views and a bar offering herbology-infused cocktails.
The Hand Behind
[02]Executive Chef
Saito Chau
Saito Chau, a rising star in the Chinese culinary industry with over 25 years of experience, began his journey at age 15 and became a head chef by 20. Inspired by his grandmother, a private chef, he graduated from the renowned Master Chef Course at The Chinese Culinary Institute in 2016. His career includes executive chef roles at acclaimed restaurants like John Anthony, Dim Sum Library, and Hutong. Known for his bold innovation and motto "Never stop learning and breaking rules," Chau blends traditional techniques with modern aesthetics to create unique, sensory-driven dishes that honor Chinese heritage while surprising diners.
Follow ChefLocation
[03]Ritual
[04]Hours of Service
Lunch - Mon to Sun From 12:00 to 15:00, last order at 14:30 Dinner - Mon to Sun From 18:00 to 22:00, last order at 21:30
Dress Code
Smart casual (Guests are requested to refrain from wearing flip-flops or sandals)
The Tasting
[05]Contacts
[07]Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026