French
Cristal Room by Anne-Sophie Pic

Manifesto
[01]French fine dining restaurant embodying joie de vivre, featuring innovative tasting menus rooted in French traditions with subtle Asian influences, served in a stunning Baccarat crystal-adorned space with panoramic Victoria Harbour views and an open kitchen.
The Hand Behind
[02]
Executive Chef
Anne-Sophie Pic
Anne-Sophie Pic, born into a renowned French culinary family in Valence, initially studied business and lived in Asia, including Hong Kong, before taking over Maison Pic in 1997 after her father’s death. She restored its third Michelin star in 2007, amassing 10 Michelin stars globally, the most for any female chef. Her “Imprégnation” philosophy uses marination and infusion for balanced, aromatic dishes.
Follow ChefLocation
[03]Ritual
[04]Hours of Service
Lunch: Tue - Sat 12:00 - 14:30/Dinner: Mon - Sat 18:30 - Late
Dress Code
Formal or Smart Casual (No sportswear, sandals or flip-flops)
Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026
Manifesto
[01]French fine dining restaurant embodying joie de vivre, featuring innovative tasting menus rooted in French traditions with subtle Asian influences, served in a stunning Baccarat crystal-adorned space with panoramic Victoria Harbour views and an open kitchen.
The Hand Behind
[02]
Executive Chef
Anne-Sophie Pic
Anne-Sophie Pic, born into a renowned French culinary family in Valence, initially studied business and lived in Asia, including Hong Kong, before taking over Maison Pic in 1997 after her father’s death. She restored its third Michelin star in 2007, amassing 10 Michelin stars globally, the most for any female chef. Her “Imprégnation” philosophy uses marination and infusion for balanced, aromatic dishes.
Follow ChefLocation
[03]Ritual
[04]Hours of Service
Lunch: Tue - Sat 12:00 - 14:30/Dinner: Mon - Sat 18:30 - Late
Dress Code
Formal or Smart Casual (No sportswear, sandals or flip-flops)
The Tasting
[05]Contacts
[07]Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026


