Duddell's 都爹利會館
ReserveDuddell's 都爹利會館
About
Cantonese restaurant and cultural hub blending art exhibitions with refined traditional fare using premium ingredients, featuring signature dishes like crispy skin chicken prepared by ladling hot oil over 300 times and osmanthus scrambled eggs with wok hei, in an elegant, art-filled space designed by London-based Ilse Crawford with a lush garden terrace.
Meet the Chef
Chan Yau Leung 陳佑良
Appointed executive chef at Duddell's in 2023, Chan focuses on authentic dishes using seasonal local ingredients, reviving forgotten flavors and lost techniques through innovative a la carte and tasting menus that draw from various Chinese regional cuisines, earning the restaurant its consistent Michelin star while emphasizing sustainability and precision.
Opening Hours
MAIN DINING ROOM Monday–Sunday: 12pm–3pm, 6–11pm THE UPPER ROOM Monday–Thursday: 12pm–11pm Friday–Saturday: 12pm–12am Sunday: 12pm–10pm
Dress Code
Smart casual
About
Cantonese restaurant and cultural hub blending art exhibitions with refined traditional fare using premium ingredients, featuring signature dishes like crispy skin chicken prepared by ladling hot oil over 300 times and osmanthus scrambled eggs with wok hei, in an elegant, art-filled space designed by London-based Ilse Crawford with a lush garden terrace.
Meet the Chef
Chan Yau Leung 陳佑良
Appointed executive chef at Duddell's in 2023, Chan focuses on authentic dishes using seasonal local ingredients, reviving forgotten flavors and lost techniques through innovative a la carte and tasting menus that draw from various Chinese regional cuisines, earning the restaurant its consistent Michelin star while emphasizing sustainability and precision.
Opening Hours
MAIN DINING ROOM Monday–Sunday: 12pm–3pm, 6–11pm THE UPPER ROOM Monday–Thursday: 12pm–11pm Friday–Saturday: 12pm–12am Sunday: 12pm–10pm
Dress Code
Smart casual
Wine Selection
Additional Fees
Contact Information
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