French
Épure
Manifesto
[01]French in essence but enhanced by subtle Japanese touches. The Singaporean chef honed his skills in top establishments around Europe and Asia. He ingeniously matches flavours and textures in precisely executed dishes that are not overly fancy. The two tasting menus are paired with carefully curated wines. The next-door cafe is a great spot for afternoon tea.
The Hand Behind
[02]
Executive Chef
Aven Lau
Singaporean chef of Chinese descent, honed his skills in top establishments across Europe and Asia, including stages at three-Michelin-starred Odette in Singapore, and roles at Hong Kong's Bâtard and Belon. As Chef de Cuisine at ÉPURE since around 2023, Lau embodies a philosophy of minimalism and multi-layered flavor composition, redefining French classics with Asian influences like the signature three-yellow chicken marinated in 30-year Shaoxing wine; his innovative, nostalgic approach has maintained the restaurant's Michelin star, emphasizing aesthetic simplicity, ingredient purity, and precise craftsmanship to create harmonious, sensory-driven experiences.
Follow ChefLocation
[03]Address
Shop 403, 4/F, Ocean Centre, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
Open in Google MapsRitual
[04]Hours of Service
Lunch and Weekend Brunch 12:00nn - 2:30pm (last order) Dinner 6:30pm - 9:30pm (last order)
Dress Code
Smart casual. For gentlemen, please avoid wearing shorts, vest, sandals and slippers.
Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026
Manifesto
[01]French in essence but enhanced by subtle Japanese touches. The Singaporean chef honed his skills in top establishments around Europe and Asia. He ingeniously matches flavours and textures in precisely executed dishes that are not overly fancy. The two tasting menus are paired with carefully curated wines. The next-door cafe is a great spot for afternoon tea.
The Hand Behind
[02]Executive Chef
Aven Lau
Singaporean chef of Chinese descent, honed his skills in top establishments across Europe and Asia, including stages at three-Michelin-starred Odette in Singapore, and roles at Hong Kong's Bâtard and Belon. As Chef de Cuisine at ÉPURE since around 2023, Lau embodies a philosophy of minimalism and multi-layered flavor composition, redefining French classics with Asian influences like the signature three-yellow chicken marinated in 30-year Shaoxing wine; his innovative, nostalgic approach has maintained the restaurant's Michelin star, emphasizing aesthetic simplicity, ingredient purity, and precise craftsmanship to create harmonious, sensory-driven experiences.
Follow ChefLocation
[03]Address
Shop 403, 4/F, Ocean Centre, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
Open in Google MapsRitual
[04]Hours of Service
Lunch and Weekend Brunch 12:00nn - 2:30pm (last order) Dinner 6:30pm - 9:30pm (last order)
Dress Code
Smart casual. For gentlemen, please avoid wearing shorts, vest, sandals and slippers.
The Tasting
[05]House Rules
[06]Contacts
[07]Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026