Feuille
ReserveFeuille
About
Modern French cuisine with a focus on sustainability and seasonality, using farm-to-table ingredients from local and organic sources, presenting inventive dishes like Hokkaido scallop with parsnip and truffle, in a minimalist, nature-inspired setting with an open kitchen and earthy tones.
Meet the Chef
David Toutain
A celebrated French culinary innovator who trained under luminaries like Alain Passard at Arpège and Pierre Gagnaire, earning two Michelin stars at his eponymous Paris restaurant by age 33. Known for his creative, vegetable-centric approach and sustainable practices, Toutain brings his philosophy of bold, harmonious flavors to Feuille, emphasizing local Hong Kong produce.
Follow ChefOpening Hours
Mon - Sat: 12:00 - 15:00, 18:00 - 23:00 Closed on Sunday
Dress Code
Smart casual
About
Modern French cuisine with a focus on sustainability and seasonality, using farm-to-table ingredients from local and organic sources, presenting inventive dishes like Hokkaido scallop with parsnip and truffle, in a minimalist, nature-inspired setting with an open kitchen and earthy tones.
Meet the Chef
David Toutain
A celebrated French culinary innovator who trained under luminaries like Alain Passard at Arpège and Pierre Gagnaire, earning two Michelin stars at his eponymous Paris restaurant by age 33. Known for his creative, vegetable-centric approach and sustainable practices, Toutain brings his philosophy of bold, harmonious flavors to Feuille, emphasizing local Hong Kong produce.
Follow ChefOpening Hours
Mon - Sat: 12:00 - 15:00, 18:00 - 23:00 Closed on Sunday
Dress Code
Smart casual
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