French
Feuille
Green Star · Michelin
Tatler Selection
Manifesto
[01]Modern French cuisine with a focus on sustainability and seasonality, using farm-to-table ingredients from local and organic sources, presenting inventive dishes like Hokkaido scallop with parsnip and truffle, in a minimalist, nature-inspired setting with an open kitchen and earthy tones.
The Hand Behind
[02]Executive Chef
David Toutain
A celebrated French culinary innovator who trained under luminaries like Alain Passard at Arpège and Pierre Gagnaire, earning two Michelin stars at his eponymous Paris restaurant by age 33. Known for his creative, vegetable-centric approach and sustainable practices, Toutain brings his philosophy of bold, harmonious flavors to Feuille, emphasizing local Hong Kong produce.
Follow ChefLocation
[03]Ritual
[04]Hours of Service
Mon - Sun: 12:00 - 15:00, 18:00 - 23:00
Dress Code
Smart casual
Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026
Manifesto
[01]Modern French cuisine with a focus on sustainability and seasonality, using farm-to-table ingredients from local and organic sources, presenting inventive dishes like Hokkaido scallop with parsnip and truffle, in a minimalist, nature-inspired setting with an open kitchen and earthy tones.
The Hand Behind
[02]Executive Chef
David Toutain
A celebrated French culinary innovator who trained under luminaries like Alain Passard at Arpège and Pierre Gagnaire, earning two Michelin stars at his eponymous Paris restaurant by age 33. Known for his creative, vegetable-centric approach and sustainable practices, Toutain brings his philosophy of bold, harmonious flavors to Feuille, emphasizing local Hong Kong produce.
Follow ChefLocation
[03]Ritual
[04]Hours of Service
Mon - Sun: 12:00 - 15:00, 18:00 - 23:00
Dress Code
Smart casual
The Tasting
[05]House Rules
[06]Contacts
[07]Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026