French
Amber
Green Star · Michelin
Tatler Selection
Manifesto
[01]Its menu is dairy-free and less meat-centric, using local organic produce, as well as sustainably harvested seafood, and Fair Trade agricultural commodities.
The Hand Behind
[02]
Executive Chef
Richard Ekkebus
Richard has invested 18 years in the growth of Amber, earning its two stars in 2009, and successfully retaining the distinction for 13 consecutive years since.
Follow ChefLocation
[03]Ritual
[04]Hours of Service
Lunch: 12 - 4pm Dinner: 6pm - midnight
Dress Code
Our dress code is smart and elegant, and we kindly request that our guests refrain from wearing torn jeans, singlets, flip flops, sportswear, and men's sandals. However, we do welcome chino shorts for gentlemen.
Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026
Manifesto
[01]Its menu is dairy-free and less meat-centric, using local organic produce, as well as sustainably harvested seafood, and Fair Trade agricultural commodities.
The Hand Behind
[02]Executive Chef
Richard Ekkebus
Richard has invested 18 years in the growth of Amber, earning its two stars in 2009, and successfully retaining the distinction for 13 consecutive years since.
Follow ChefLocation
[03]Ritual
[04]Hours of Service
Lunch: 12 - 4pm Dinner: 6pm - midnight
Dress Code
Our dress code is smart and elegant, and we kindly request that our guests refrain from wearing torn jeans, singlets, flip flops, sportswear, and men's sandals. However, we do welcome chino shorts for gentlemen.
The Tasting
[05]Contacts
[07]Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026