Hansik Goo
ReserveHansik Goo
About
Modern Korean restaurant offering a single 10-course tasting menu with add-ons, featuring creative interpretations of home-style dishes using seasonal ingredients. ‘Han’ is one, ‘Sikgoo’ is family.
Mingoo Kang, the acclaimed Korean chef behind the 3 Michelin-starred Mingles in Seoul, opened Hansik Goo in 2020 as his first international venture in partnership with ZS Hospitality Group, relocating to The Wellington in 2021 to refine its fine-dining Korean concept; trained under mentors like Martin Berasategui and Cho Hee-sook, Kang's philosophy blends traditional hansik with modern innovation, emphasizing premium Korean ingredients, cultural storytelling, and family-style sharing to elevate Korean cuisine globally while maintaining authenticity and sustainability.
Follow ChefOpening Hours
Lunch 12:00 – 15:00 (Wednesday to Sunday) Dinner 18:00 – 23:00 (Tuesday to Sunday) Closed on Mondays
Dress Code
Smart casual
About
Modern Korean restaurant offering a single 10-course tasting menu with add-ons, featuring creative interpretations of home-style dishes using seasonal ingredients. ‘Han’ is one, ‘Sikgoo’ is family.
Mingoo Kang, the acclaimed Korean chef behind the 3 Michelin-starred Mingles in Seoul, opened Hansik Goo in 2020 as his first international venture in partnership with ZS Hospitality Group, relocating to The Wellington in 2021 to refine its fine-dining Korean concept; trained under mentors like Martin Berasategui and Cho Hee-sook, Kang's philosophy blends traditional hansik with modern innovation, emphasizing premium Korean ingredients, cultural storytelling, and family-style sharing to elevate Korean cuisine globally while maintaining authenticity and sustainability.
Follow ChefOpening Hours
Lunch 12:00 – 15:00 (Wednesday to Sunday) Dinner 18:00 – 23:00 (Tuesday to Sunday) Closed on Mondays
Dress Code
Smart casual
Wine Selection
Additional Fees
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