Kam's Roast Goose 甘牌燒鵝
Kam's Roast Goose 甘牌燒鵝
About
[Not Fine Dining] Famous for its roast goose for over 70 years, with crispy skin, alongside dishes like silky goose blood pudding, blanched noodles tossed in goose fat, and other traditional Cantonese roasts such as char siu and crispy pork, served in a compact 30-seat space that often features queues.
Meet the Chef
Wong Kwan Sang
Cantonese chef with over 40 years of experience, previously spent decades at the legendary Yung Kee Restaurant, mastering traditional roasting techniques under the Kam family
Opening Hours
Daily 11:30 - 21:30
Dress Code
Not specified
About
[Not Fine Dining] Famous for its roast goose for over 70 years, with crispy skin, alongside dishes like silky goose blood pudding, blanched noodles tossed in goose fat, and other traditional Cantonese roasts such as char siu and crispy pork, served in a compact 30-seat space that often features queues.
Meet the Chef
Wong Kwan Sang
Cantonese chef with over 40 years of experience, previously spent decades at the legendary Yung Kee Restaurant, mastering traditional roasting techniques under the Kam family
Opening Hours
Daily 11:30 - 21:30
Dress Code
Not specified
Menus
This restaurant has no tasting menu.
Contact Information
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