Ami
ReserveAmi
About
Modern French dining experience with cuisine and stylish décor inspired by organic forest life, where MICHELIN-starred Executive Chef Nicolas Boutin creates a memorable gastronomic journey accompanied with curated wine and whisky pairings.
Meet the Chef
Nicolas Boutin
Nicolas Boutin, a veteran French chef with extensive experience in Michelin-starred kitchens, serves as the Executive Chef at Ami, where he brings his expertise in modern French cuisine, focusing on premium, seasonal ingredients and traditional techniques to create innovative yet approachable dishes that have earned the restaurant its first Michelin star in 2025.
Follow ChefOpening Hours
Monday - Saturday Lunch: 12:00nn – 2:30pm (last order) Dinner: 6:30pm until late
Dress Code
Smart casual. (Ami welcomes guests aged 8 or above)
About
Modern French dining experience with cuisine and stylish décor inspired by organic forest life, where MICHELIN-starred Executive Chef Nicolas Boutin creates a memorable gastronomic journey accompanied with curated wine and whisky pairings.
Meet the Chef
Nicolas Boutin
Nicolas Boutin, a veteran French chef with extensive experience in Michelin-starred kitchens, serves as the Executive Chef at Ami, where he brings his expertise in modern French cuisine, focusing on premium, seasonal ingredients and traditional techniques to create innovative yet approachable dishes that have earned the restaurant its first Michelin star in 2025.
Follow ChefOpening Hours
Monday - Saturday Lunch: 12:00nn – 2:30pm (last order) Dinner: 6:30pm until late
Dress Code
Smart casual. (Ami welcomes guests aged 8 or above)
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