French
Ami
Manifesto
[01]Modern French dining experience with cuisine and stylish décor inspired by organic forest life, where MICHELIN-starred Executive Chef Nicolas Boutin creates a memorable gastronomic journey accompanied with curated wine and whisky pairings.
The Hand Behind
[02]Executive Chef
Nicolas Boutin
Nicolas Boutin, a veteran French chef with extensive experience in Michelin-starred kitchens, serves as the Executive Chef at Ami, where he brings his expertise in modern French cuisine, focusing on premium, seasonal ingredients and traditional techniques to create innovative yet approachable dishes that have earned the restaurant its first Michelin star in 2025.
Follow ChefLocation
[03]Ritual
[04]Hours of Service
Monday - Saturday Lunch: 12:00nn – 2:30pm (last order) Dinner: 6:30pm until late
Dress Code
Smart casual. (Ami welcomes guests aged 8 or above)
Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026
Manifesto
[01]Modern French dining experience with cuisine and stylish décor inspired by organic forest life, where MICHELIN-starred Executive Chef Nicolas Boutin creates a memorable gastronomic journey accompanied with curated wine and whisky pairings.
The Hand Behind
[02]Executive Chef
Nicolas Boutin
Nicolas Boutin, a veteran French chef with extensive experience in Michelin-starred kitchens, serves as the Executive Chef at Ami, where he brings his expertise in modern French cuisine, focusing on premium, seasonal ingredients and traditional techniques to create innovative yet approachable dishes that have earned the restaurant its first Michelin star in 2025.
Follow ChefLocation
[03]Ritual
[04]Hours of Service
Monday - Saturday Lunch: 12:00nn – 2:30pm (last order) Dinner: 6:30pm until late
Dress Code
Smart casual. (Ami welcomes guests aged 8 or above)
The Tasting
[05]House Rules
[06]Contacts
[07]Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026