French
L'Envol
Manifesto
[01]Blending French traditions with selective seasonal ingredients from Europe and Asia that featurs artfully plated dishes like Hokkaido sea urchin on prawns and caviar-enhanced seafood, served in an elegant open-kitchen space with marble and wood finishes, thoughtful service, and an extensive wine list of over 800 labels.
The Hand Behind
[02]
Executive Chef
Olivier Elzer
German-born chef with over 23 years of experience, has contributed to 27 Michelin stars across his career, including at L'Atelier de Joël Robuchon Hong Kong and Pierre at Mandarin Oriental; awarded Knight in the Order of Agricultural Merit in 2022, he leads L'Envol since 2019 with a passion for refining French techniques, seasonal innovation, and global influences, earning the restaurant two stars in 2021.
Follow ChefLocation
[03]Ritual
[04]Hours of Service
Daily Lunch: 12:00 - 14:30 Dinner: 18:30 - 00:00
Dress Code
Smart casual
Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026
Manifesto
[01]Blending French traditions with selective seasonal ingredients from Europe and Asia that featurs artfully plated dishes like Hokkaido sea urchin on prawns and caviar-enhanced seafood, served in an elegant open-kitchen space with marble and wood finishes, thoughtful service, and an extensive wine list of over 800 labels.
The Hand Behind
[02]Executive Chef
Olivier Elzer
German-born chef with over 23 years of experience, has contributed to 27 Michelin stars across his career, including at L'Atelier de Joël Robuchon Hong Kong and Pierre at Mandarin Oriental; awarded Knight in the Order of Agricultural Merit in 2022, he leads L'Envol since 2019 with a passion for refining French techniques, seasonal innovation, and global influences, earning the restaurant two stars in 2021.
Follow ChefLocation
[03]Ritual
[04]Hours of Service
Daily Lunch: 12:00 - 14:30 Dinner: 18:30 - 00:00
Dress Code
Smart casual
The Tasting
[05]Contacts
[07]Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026