Lai Ching Heen 麗晶軒
ReserveLai Ching Heen 麗晶軒
About
Cantonese restaurant renowned for its refined dim sum and exquisite dishes using premium seasonal ingredients, featuring signatures like golden stuffed crab shell with crabmeat and wok-fried Kagoshima Wagyu, served in an elegant jade-inspired space with stunning Victoria Harbour views and a dedicated tea sommelier.
With over 30 years of experience at the hotel, Executive Chef Lau Yiu Fai brings passion, soul and refined elegance to his cuisine.Building upon a vast knowledge of Cantonese culinary arts, Chef Lau is continuously evolving his cuisine, creating new dishes and elevating traditional favourites to delectable new heights.
Opening Hours
Lunch Monday to Saturday – 12:00 noon to 2:30pm Sunday & Public Holidays –11:30am to 2:30pm Dinner 6:00pm to 10:00pm
Dress Code
Smart elegant: closed-toed shoes, sleeved shirts and long trousers are required for gentlemen.
About
Cantonese restaurant renowned for its refined dim sum and exquisite dishes using premium seasonal ingredients, featuring signatures like golden stuffed crab shell with crabmeat and wok-fried Kagoshima Wagyu, served in an elegant jade-inspired space with stunning Victoria Harbour views and a dedicated tea sommelier.
With over 30 years of experience at the hotel, Executive Chef Lau Yiu Fai brings passion, soul and refined elegance to his cuisine.Building upon a vast knowledge of Cantonese culinary arts, Chef Lau is continuously evolving his cuisine, creating new dishes and elevating traditional favourites to delectable new heights.
Opening Hours
Lunch Monday to Saturday – 12:00 noon to 2:30pm Sunday & Public Holidays –11:30am to 2:30pm Dinner 6:00pm to 10:00pm
Dress Code
Smart elegant: closed-toed shoes, sleeved shirts and long trousers are required for gentlemen.
Menus
Wine Selection
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