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Lai Ching Heen 麗晶軒Reserve

Chinese

Lai Ching Heen 麗晶軒

18 Salisbury Road22.29° N · 114.17° E
Michelin StarMichelin Star
2 Stars · Michelin
Black PearlsBlack Pearls
2 Diamonds · Black Pearl
Lai Ching Heen 麗晶軒 - Plate 1
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Manifesto

[01]

Cantonese restaurant renowned for its refined dim sum and exquisite dishes using premium seasonal ingredients, featuring signatures like golden stuffed crab shell with crabmeat and wok-fried Kagoshima Wagyu, served in an elegant jade-inspired space with stunning Victoria Harbour views and a dedicated tea sommelier.

The Hand Behind

[02]
Chef Lau Yiu Fai

Executive Chef

Lau Yiu Fai

With over 30 years of experience at the hotel, Executive Chef Lau Yiu Fai brings passion, soul and refined elegance to his cuisine.Building upon a vast knowledge of Cantonese culinary arts, Chef Lau is continuously evolving his cuisine, creating new dishes and elevating traditional favourites to delectable new heights.

Location

[03]

Address

G/F, Regent, 18 Salisbury Road, Tsim Sha Tsui

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Ritual

[04]

Hours of Service

Lunch Monday to Saturday – 12:00 noon to 2:30pm Sunday & Public Holidays –11:30am to 2:30pm Dinner 6:00pm to 10:00pm

Dress Code

Smart elegant: closed-toed shoes, sleeved shirts and long trousers are required for gentlemen.

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Fine Dining Map · Hong Kong Edition · Updated 2026