Chinese
Man Wah 文華廳
Manifesto
[01]Cantonese restaurant renowned for its exquisite time-honoured dishes and innovative takes on classics, offering seasonal tasting menus and dim sum in an elegant neo-Chinese space with panoramic views of Victoria Harbour from the 25th floor
The Hand Behind
[02]
Executive Chef
Wong Wing Keung 黃永強
A third-generation Cantonese chef with nearly four decades of experience, joined Man Wah in 2011 as sous chef and has led the kitchen since 2018, previously earning a Michelin star for Yee Tung Heen at The Excelsior; his passion for reviving forgotten recipes and adapting classics for modern palates, using premium seasonal ingredients and precise techniques, has maintained the restaurant's Michelin star for 12 consecutive years, emphasizing authenticity, innovation, and team collaboration to deliver exceptional dining experiences
Location
[03]Ritual
[04]Hours of Service
Lunch 12 – 2:30pm (Monday - Friday) 11:30am – 2:30pm (Saturday - Sunday) Dinner 6 - 10:30pm
Dress Code
Smart-casual attire. We request that guests refrain from wearing shorts of any length, torn jeans, singlets, bathrobes, flip flops and gentleman sandals. Gentlemen are invited to wear a shirt or polo and full-length trousers are required. Collarless T-shirts are acceptable. Comfortable attire welcomed on Saturday and Sunday lunch.
Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026
Manifesto
[01]Cantonese restaurant renowned for its exquisite time-honoured dishes and innovative takes on classics, offering seasonal tasting menus and dim sum in an elegant neo-Chinese space with panoramic views of Victoria Harbour from the 25th floor
The Hand Behind
[02]Executive Chef
Wong Wing Keung 黃永強
A third-generation Cantonese chef with nearly four decades of experience, joined Man Wah in 2011 as sous chef and has led the kitchen since 2018, previously earning a Michelin star for Yee Tung Heen at The Excelsior; his passion for reviving forgotten recipes and adapting classics for modern palates, using premium seasonal ingredients and precise techniques, has maintained the restaurant's Michelin star for 12 consecutive years, emphasizing authenticity, innovation, and team collaboration to deliver exceptional dining experiences
Location
[03]Ritual
[04]Hours of Service
Lunch 12 – 2:30pm (Monday - Friday) 11:30am – 2:30pm (Saturday - Sunday) Dinner 6 - 10:30pm
Dress Code
Smart-casual attire. We request that guests refrain from wearing shorts of any length, torn jeans, singlets, bathrobes, flip flops and gentleman sandals. Gentlemen are invited to wear a shirt or polo and full-length trousers are required. Collarless T-shirts are acceptable. Comfortable attire welcomed on Saturday and Sunday lunch.
The Tasting
[05]House Rules
[06]Contacts
[07]Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026