Ming Court (Mong Kok) 明閣
ReserveMing Court (Mong Kok) 明閣
About
Diners are greeted at the door by the knockout collection in the glazed wine cellar. The lavish interior, appointed in a modern Chinese style, is equally impressive. The à la carte menu covers all the bases of Cantonese fare, including dim sum like blue prawn dumplings and Cantonese BBQ like honey-glazed char siu. Soups, seafood and fusion dishes are also popular. The lunch set menus are ideal to sample the establishment’s broad culinary span.
Meet the Chef
Li Yuet Faat
With over 40 years of culinary experience, he is a master of Cantonese cuisine, particularly known for his exceptional skills in crafting traditional banquets and his innovative use of premium, seasonal ingredients. His leadership and expertise are central to the restaurant's continued success and acclaim.
Opening Hours
Lunch 11:00 - 14:30 (Mon - Fri) 10:30 - 15:30 (Sat, Sun & Public Holidays) Dinner 18:00 - 22:30 (Daily)
Dress Code
Smart casual
About
Diners are greeted at the door by the knockout collection in the glazed wine cellar. The lavish interior, appointed in a modern Chinese style, is equally impressive. The à la carte menu covers all the bases of Cantonese fare, including dim sum like blue prawn dumplings and Cantonese BBQ like honey-glazed char siu. Soups, seafood and fusion dishes are also popular. The lunch set menus are ideal to sample the establishment’s broad culinary span.
Meet the Chef
Li Yuet Faat
With over 40 years of culinary experience, he is a master of Cantonese cuisine, particularly known for his exceptional skills in crafting traditional banquets and his innovative use of premium, seasonal ingredients. His leadership and expertise are central to the restaurant's continued success and acclaim.
Opening Hours
Lunch 11:00 - 14:30 (Mon - Fri) 10:30 - 15:30 (Sat, Sun & Public Holidays) Dinner 18:00 - 22:30 (Daily)
Dress Code
Smart casual
Contact Information
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