Mora 摩
ReserveMora 摩
About
French-Chinese restaurant dedicated to the versatility of soy, featuring hyper-seasonal tasting menus that highlight house-made soy products like milks, tofu, and fermented beans, blending European techniques with local flavors in an intimate, soothing setting inspired by textures and sustainability.
Vicky Lau, a culinary entrepreneur and award-winning chef, founded and runs several F&B businesses in Hong Kong. Born and raised in Hong Kong, she draws inspiration from the city’s rich heritage of East-meets-West cuisine. Her upbringing instilled in her a deep appreciation and understanding of ingredients, as well as a passion for blending traditional techniques with modern interpretations.
Follow ChefOpening Hours
Tuesday - Saturday Dinner: 18:00 - 21:00 (23:30 close) Friday - Saturday Lunch: 12:00 - 14:00 (15:30 close) Closed on Sunday & Monday
Dress Code
Smart casual
About
French-Chinese restaurant dedicated to the versatility of soy, featuring hyper-seasonal tasting menus that highlight house-made soy products like milks, tofu, and fermented beans, blending European techniques with local flavors in an intimate, soothing setting inspired by textures and sustainability.
Vicky Lau, a culinary entrepreneur and award-winning chef, founded and runs several F&B businesses in Hong Kong. Born and raised in Hong Kong, she draws inspiration from the city’s rich heritage of East-meets-West cuisine. Her upbringing instilled in her a deep appreciation and understanding of ingredients, as well as a passion for blending traditional techniques with modern interpretations.
Follow ChefOpening Hours
Tuesday - Saturday Dinner: 18:00 - 21:00 (23:30 close) Friday - Saturday Lunch: 12:00 - 14:00 (15:30 close) Closed on Sunday & Monday
Dress Code
Smart casual
Menus
Wine Selection
Additional Fees
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