Mott 32 卅二公館
ReserveMott 32 卅二公館
About
Offering a wide range of favorites from Canton, Shanghai, and Beijing regions, featuring an extensive selection of the best ingredients from the freshest seafood to homemade Dim Sum, the finest Kobe & Wagyu Beef, and the 42-day Apple Wood Roasted Peking Duck regarded as the best in Hong Kong
Highly respected and well known within the Chinese culinary scene, Chef Lee Man Sing specializes in creating outstanding traditional Chinese dishes with western cooking techniques and elegant presentation. Chef Lee graduated with distinction from the Chinese Culinary Institute while attending the exclusive Master Chef level class despite being one of the youngest in his class at the time. Prior to earning his first Michelin-star for Mandarin Oriental, Chef Lee cooked for celebrities, international heads of state and government officials. He worked at the Fortune Room at The Hong Kong Jockey Club and Hoi Yat Heen at the Harbor Grand Kowloon before becoming the Head Chef for the Mandarin Oriental Hong Kong where he helped create an outstanding Michelin-starred Cantonese menu in 2012 with traditional favourites and seasonal specialties.
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Opening Hours
12:00 - 15:00, 18:00 - 00:00 Daily
Dress Code
Smart casual
About
Offering a wide range of favorites from Canton, Shanghai, and Beijing regions, featuring an extensive selection of the best ingredients from the freshest seafood to homemade Dim Sum, the finest Kobe & Wagyu Beef, and the 42-day Apple Wood Roasted Peking Duck regarded as the best in Hong Kong
Highly respected and well known within the Chinese culinary scene, Chef Lee Man Sing specializes in creating outstanding traditional Chinese dishes with western cooking techniques and elegant presentation. Chef Lee graduated with distinction from the Chinese Culinary Institute while attending the exclusive Master Chef level class despite being one of the youngest in his class at the time. Prior to earning his first Michelin-star for Mandarin Oriental, Chef Lee cooked for celebrities, international heads of state and government officials. He worked at the Fortune Room at The Hong Kong Jockey Club and Hoi Yat Heen at the Harbor Grand Kowloon before becoming the Head Chef for the Mandarin Oriental Hong Kong where he helped create an outstanding Michelin-starred Cantonese menu in 2012 with traditional favourites and seasonal specialties.
Follow ChefLocation
Opening Hours
12:00 - 15:00, 18:00 - 00:00 Daily
Dress Code
Smart casual
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