Nagamoto 長本
ReserveNagamoto 長本
About
Kappo-style Japanese restaurant embodying the "shun" philosophy, where Chef Teruhiko Nagamoto crafts monthly changing tasting menus highlighting peak-seasonal ingredients at their freshest, delivered through interactive counter dining with meticulous techniques like dashi preparation and elegant plating
Kyoto native with nearly 30 years of experience, grew up in a culinary family and trained at prestigious venues including three Michelin-starred Kashiwaya in Osaka, where he honed his skills in kaiseki and kappo before leading its Hong Kong outpost to two stars. Opening Nagamoto in 2022 on the former Kashiwaya site, he focuses on "shun" cuisine—ingredients at their peak freshness—blending traditional Japanese techniques with modern twists to transmit cultural heritage through sensory experiences; earning a Michelin star in 2023, his philosophy of "simple is best" emphasizes purity, seasonality, and intuitive service, making him a rising figure in Hong Kong's Japanese fine dining scene.
Follow ChefOpening Hours
Opening hours not available
Dress Code
We respectfully request guests refrain from wearing shorts, sleeveless shirts, flip-flops, or gentlemen’s sandals.
About
Kappo-style Japanese restaurant embodying the "shun" philosophy, where Chef Teruhiko Nagamoto crafts monthly changing tasting menus highlighting peak-seasonal ingredients at their freshest, delivered through interactive counter dining with meticulous techniques like dashi preparation and elegant plating
Kyoto native with nearly 30 years of experience, grew up in a culinary family and trained at prestigious venues including three Michelin-starred Kashiwaya in Osaka, where he honed his skills in kaiseki and kappo before leading its Hong Kong outpost to two stars. Opening Nagamoto in 2022 on the former Kashiwaya site, he focuses on "shun" cuisine—ingredients at their peak freshness—blending traditional Japanese techniques with modern twists to transmit cultural heritage through sensory experiences; earning a Michelin star in 2023, his philosophy of "simple is best" emphasizes purity, seasonality, and intuitive service, making him a rising figure in Hong Kong's Japanese fine dining scene.
Follow ChefOpening Hours
Opening hours not available
Dress Code
We respectfully request guests refrain from wearing shorts, sleeveless shirts, flip-flops, or gentlemen’s sandals.
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