Arbor
ReserveArbor
About
Blending Nordic and Japanese culinary philosophies, emphasizing sustainability and delicate flavors through innovative techniques like fermentation and charcoal grilling, served in a sleek, minimalist space with an open kitchen and elegant Scandinavian design.
Eric Räty is the Chef and Owner of Arbor restaurant in Hong Kong. He began his culinary career in 2005 in Helsinki, Finland, studying at the Perho Restaurant School while simultaneously starting as a dishwasher. Räty trained in top kitchens in Europe including Chez Dominique in Helsinki and Aqua in Germany, before moving to Asia in 2014. At Arbor, he blends Nordic precision with Asian ingredients, creating elegant, nature-inspired dishes that have earned him international acclaim.
Follow ChefOpening Hours
Monday - Sunday Lunch: 12:00nn - 2:00pm (last order) Dinner: 6:30pm until late (last order at 9:30pm)
Dress Code
Smart casual, including no shorts, sleeveless shirt, sandals and open-toe shoes for gentlemen.
About
Blending Nordic and Japanese culinary philosophies, emphasizing sustainability and delicate flavors through innovative techniques like fermentation and charcoal grilling, served in a sleek, minimalist space with an open kitchen and elegant Scandinavian design.
Eric Räty is the Chef and Owner of Arbor restaurant in Hong Kong. He began his culinary career in 2005 in Helsinki, Finland, studying at the Perho Restaurant School while simultaneously starting as a dishwasher. Räty trained in top kitchens in Europe including Chez Dominique in Helsinki and Aqua in Germany, before moving to Asia in 2014. At Arbor, he blends Nordic precision with Asian ingredients, creating elegant, nature-inspired dishes that have earned him international acclaim.
Follow ChefOpening Hours
Monday - Sunday Lunch: 12:00nn - 2:00pm (last order) Dinner: 6:30pm until late (last order at 9:30pm)
Dress Code
Smart casual, including no shorts, sleeveless shirt, sandals and open-toe shoes for gentlemen.
Wine Selection
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