French
Petrus
Manifesto
[01]Contemporary French restaurant perched on the 56th floor, offering breathtaking Victoria Harbour views and ingredient-driven haute cuisine with modern techniques, featuring seasonal dishes like grilled Spanish red prawns and venison Wellington, complemented by an extensive wine cellar with over 1,900 labels including rare Château Pétrus vintages.
The Hand Behind
[02]
Executive Chef
Uwe Opocensky
German-born chef with over 33 years of experience, began his career under Anton Mosimann in London and staged at three-Michelin-starred El Bulli in Spain, later leading kitchens at Shangri-La properties in Kuala Lumpur and Aberdeen Marina Club before owning UWE in Hong Kong and China; appointed executive chef at Island Shangri-La in 2019, he revitalizes Petrus with progressive, protein-focused European cuisine infused with Japanese influences, emphasizing natural ingredients, sustainability, and human interaction through tableside presentations, earning the restaurant its Michelin star while overseeing all hotel dining operations.
Follow ChefLocation
[03]Address
Level 56, Island Shangri-La, Hong Kong, Pacific Place, Supreme Court Road, Admiralty
Open in Google MapsRitual
[04]Hours of Service
Breakfast 7am – 10:30am (Monday to Sunday and Public Holiday; last order at 10am) Lunch 12pm - 2:30pm (Monday to Saturday; last order at 2pm) Dinner 6:30pm - 11pm (Monday to Saturday; last order at 8:30pm)
Dress Code
Smart casual – Covered shoes, shirt with sleeves and appropriate trousers for gentlemen. Torn/ripped jeans, sports shoes, tracksuits and t-shirts are not allowed.
Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026
Manifesto
[01]Contemporary French restaurant perched on the 56th floor, offering breathtaking Victoria Harbour views and ingredient-driven haute cuisine with modern techniques, featuring seasonal dishes like grilled Spanish red prawns and venison Wellington, complemented by an extensive wine cellar with over 1,900 labels including rare Château Pétrus vintages.
The Hand Behind
[02]Executive Chef
Uwe Opocensky
German-born chef with over 33 years of experience, began his career under Anton Mosimann in London and staged at three-Michelin-starred El Bulli in Spain, later leading kitchens at Shangri-La properties in Kuala Lumpur and Aberdeen Marina Club before owning UWE in Hong Kong and China; appointed executive chef at Island Shangri-La in 2019, he revitalizes Petrus with progressive, protein-focused European cuisine infused with Japanese influences, emphasizing natural ingredients, sustainability, and human interaction through tableside presentations, earning the restaurant its Michelin star while overseeing all hotel dining operations.
Follow ChefLocation
[03]Address
Level 56, Island Shangri-La, Hong Kong, Pacific Place, Supreme Court Road, Admiralty
Open in Google MapsRitual
[04]Hours of Service
Breakfast 7am – 10:30am (Monday to Sunday and Public Holiday; last order at 10am) Lunch 12pm - 2:30pm (Monday to Saturday; last order at 2pm) Dinner 6:30pm - 11pm (Monday to Saturday; last order at 8:30pm)
Dress Code
Smart casual – Covered shoes, shirt with sleeves and appropriate trousers for gentlemen. Torn/ripped jeans, sports shoes, tracksuits and t-shirts are not allowed.
The Tasting
[05]House Rules
[06]Contacts
[07]Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026