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RacinesReserve

French

Racines

22 Upper Station Street22.28° N · 114.15° E
Michelin Star
1 Star · Michelin
TatlerTatler Selection
Racines - Plate 1
01 / 07

Manifesto

[01]

Southern French restaurant where owner-chefs Adrien Castillo and Romain Dupeyre revisit their culinary roots through modernized heirloom recipes crafted with seasonal produce from France and Hong Kong

The Hand Behind

[02]
Chef Romain Dupeyre

Executive Chef

Romain Dupeyre

French chef from Nice, began his culinary journey at 15 as an apprentice at the two-Michelin-starred La Chèvre d’Or. With over two decades of experience in prestigious kitchens across France and Asia, he later served as head chef at the one-Michelin-starred Petrus in Hong Kong. In 2022, he co-founded Racines in Hong Kong, a restaurant focused on modern interpretations of southern French cuisine. His emphasis on seasonal ingredients and technical creativity contributed to Racines earning a Michelin star within its first year.

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Location

[03]

Address

G/F, 22 Upper Station Street, Sheung Wan

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Ritual

[04]

Hours of Service

Dinner - 6:00 to 11:00pm Lunch - 12:00 to 3:00pm (Exclusively on Fridays & Saturdays) Closed on Sundays & Mondays

Dress Code

Smart casual. We respectfully advise guests to refrain from wearing sleeveless shirts, flip flops or gentlemen’s sandals.

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Fine Dining Map · Hong Kong Edition · Updated 2026