European
Roganic
Green Star · Michelin
Manifesto
[01]Modern British restaurant embodying Chef Simon Rogan's farm-to-table philosophy, offering innovative sharing-style set menus with seasonal, locally sourced ingredients emphasizing zero-waste practices, featuring dishes like dry-aged Guangdong duck glazed in 100-flower honey and maitake mousse with Wagyu ox tongue, in a sustainable, eco-conscious space designed with upcycled materials and local reclaimed wood.
The Hand Behind
[02]
Executive Chef
Simon Rogan
Simon Rogan, born in 1967 in Southampton, England, started his culinary career at 17, training under Paul Norman and Jean-Christophe Novelli. He opened L’Enclume in 2002, earning three Michelin stars by 2022 with his 25-acre farm driving the farm-to-table movement. Awarded an MBE in 2024, Rogan expanded with Roganic London (2011, one star), Aulis globally, and Roganic Hong Kong (2019, one Michelin star, Green Star 2021).
Follow ChefLocation
[03]Ritual
[04]Hours of Service
Lunch – Wednesday to Sunday – 12:00pm to 2pm/ Dinner – Wednesday to Sunday – 6:00pm to 9pm
Dress Code
At Roganic, everyone is welcome just as they are—no dress code required! Come in whatever makes you feel comfortable. We aim to create a fun and inviting atmosphere for all.
Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026
Manifesto
[01]Modern British restaurant embodying Chef Simon Rogan's farm-to-table philosophy, offering innovative sharing-style set menus with seasonal, locally sourced ingredients emphasizing zero-waste practices, featuring dishes like dry-aged Guangdong duck glazed in 100-flower honey and maitake mousse with Wagyu ox tongue, in a sustainable, eco-conscious space designed with upcycled materials and local reclaimed wood.
The Hand Behind
[02]Executive Chef
Simon Rogan
Simon Rogan, born in 1967 in Southampton, England, started his culinary career at 17, training under Paul Norman and Jean-Christophe Novelli. He opened L’Enclume in 2002, earning three Michelin stars by 2022 with his 25-acre farm driving the farm-to-table movement. Awarded an MBE in 2024, Rogan expanded with Roganic London (2011, one star), Aulis globally, and Roganic Hong Kong (2019, one Michelin star, Green Star 2021).
Follow ChefLocation
[03]Ritual
[04]Hours of Service
Lunch – Wednesday to Sunday – 12:00pm to 2pm/ Dinner – Wednesday to Sunday – 6:00pm to 9pm
Dress Code
At Roganic, everyone is welcome just as they are—no dress code required! Come in whatever makes you feel comfortable. We aim to create a fun and inviting atmosphere for all.
The Tasting
[05]House Rules
[06]Contacts
[07]Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026