An award-winning Cantonese chef with decades of experience in five-star hotels, previously helmed kitchens at Cuisine Cuisine in The Mira and Man Wah in Mandarin Oriental, where he earned Michelin recognition; appointed to lead Rùn since its 2019 opening in The St. Regis Hong Kong, Hung's philosophy prioritizes food quality, shrewd techniques, and innovative interpretations of rich Cantonese cuisine, sourcing global seasonal ingredients for gastronomic mastery that has secured two Michelin stars since 2025, while blending tradition with contemporary plating to create umami-loaded, visually stunning dishes.