Seventh Son (Wan Chai) 家全七福
ReserveSeventh Son (Wan Chai) 家全七福
About
Cantonese restaurant specializing in traditional Guangdong cuisine, renowned for its barbecue meats like smoky and rich roast suckling pig, deep-fried egg custard with chicken kidney, and steamed beef patty with dried tangerine peel, using premium seasonal ingredients.
The seventh son of Fook Lam Moon founder Chui Fook Chuen, began learning culinary skills from his father at age 14, apprenticing in the family business before branching out to establish Seventh Son in 2013 due to family disputes; with over 50 years of combined heritage, he focuses on authentic Cantonese recipes passed down through generations, emphasizing meticulous preparation of barbecue meats and traditional dishes with premium ingredients to elevate Guangdong cuisine
Opening Hours
Lunch: 11:30 to 15:00 Dinner: 18:00 to 22:30
Dress Code
Not specified
About
Cantonese restaurant specializing in traditional Guangdong cuisine, renowned for its barbecue meats like smoky and rich roast suckling pig, deep-fried egg custard with chicken kidney, and steamed beef patty with dried tangerine peel, using premium seasonal ingredients.
The seventh son of Fook Lam Moon founder Chui Fook Chuen, began learning culinary skills from his father at age 14, apprenticing in the family business before branching out to establish Seventh Son in 2013 due to family disputes; with over 50 years of combined heritage, he focuses on authentic Cantonese recipes passed down through generations, emphasizing meticulous preparation of barbecue meats and traditional dishes with premium ingredients to elevate Guangdong cuisine
Opening Hours
Lunch: 11:30 to 15:00 Dinner: 18:00 to 22:30
Dress Code
Not specified
Menus
This restaurant has no tasting menu.
Additional Fees
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