Chinese
Seventh Son (Wan Chai) 家全七福
Manifesto
[01]Cantonese restaurant specializing in traditional Guangdong cuisine, renowned for its barbecue meats like smoky and rich roast suckling pig, deep-fried egg custard with chicken kidney, and steamed beef patty with dried tangerine peel, using premium seasonal ingredients.
The Hand Behind
[02]
Executive Chef
Chui Wai Kwan 徐維均
The seventh son of Fook Lam Moon founder Chui Fook Chuen, began learning culinary skills from his father at age 14, apprenticing in the family business before branching out to establish Seventh Son in 2013 due to family disputes; with over 50 years of combined heritage, he focuses on authentic Cantonese recipes passed down through generations, emphasizing meticulous preparation of barbecue meats and traditional dishes with premium ingredients to elevate Guangdong cuisine
Location
[03]Ritual
[04]Hours of Service
Lunch: 11:30 to 15:00 Dinner: 18:00 to 22:30
Dress Code
Not specified.
Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026
Manifesto
[01]Cantonese restaurant specializing in traditional Guangdong cuisine, renowned for its barbecue meats like smoky and rich roast suckling pig, deep-fried egg custard with chicken kidney, and steamed beef patty with dried tangerine peel, using premium seasonal ingredients.
The Hand Behind
[02]Executive Chef
Chui Wai Kwan 徐維均
The seventh son of Fook Lam Moon founder Chui Fook Chuen, began learning culinary skills from his father at age 14, apprenticing in the family business before branching out to establish Seventh Son in 2013 due to family disputes; with over 50 years of combined heritage, he focuses on authentic Cantonese recipes passed down through generations, emphasizing meticulous preparation of barbecue meats and traditional dishes with premium ingredients to elevate Guangdong cuisine
Location
[03]Ritual
[04]Hours of Service
Lunch: 11:30 to 15:00 Dinner: 18:00 to 22:30
Dress Code
Not specified.
House Rules
[06]Contacts
[07]Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026