Arcane
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Australian chef Shane Osborn showcases seasonal ingredients from Japan, France, and the UK through simple yet refined techniques in an open kitchen setting
Multi-award winning chef, Shane Osborn, the first Australian Chef to achieve one and two Michelin stars at Pied-a-Terre in London. Shane Osborn designs the menu seasonally, utilising the finest produce from Japan, France and the UK.
Follow ChefOpening Hours
Lunch Mon to Fri: 12pm-2:30pm (Temporarily closed for lunch on Sat) Dinner Mon to Sat: 6pm-12am (Last seating at 10pm)
Dress Code
Smart casual
About
Australian chef Shane Osborn showcases seasonal ingredients from Japan, France, and the UK through simple yet refined techniques in an open kitchen setting
Multi-award winning chef, Shane Osborn, the first Australian Chef to achieve one and two Michelin stars at Pied-a-Terre in London. Shane Osborn designs the menu seasonally, utilising the finest produce from Japan, France and the UK.
Follow ChefOpening Hours
Lunch Mon to Fri: 12pm-2:30pm (Temporarily closed for lunch on Sat) Dinner Mon to Sat: 6pm-12am (Last seating at 10pm)
Dress Code
Smart casual
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