European
Arcane
Manifesto
[01]Australian chef Shane Osborn showcases seasonal ingredients from Japan, France, and the UK through simple yet refined techniques in an open kitchen setting
The Hand Behind
[02]
Executive Chef
Shane Osborn
Multi-award winning chef, Shane Osborn, the first Australian Chef to achieve one and two Michelin stars at Pied-a-Terre in London. Shane Osborn designs the menu seasonally, utilising the finest produce from Japan, France and the UK.
Follow ChefLocation
[03]Ritual
[04]Hours of Service
Lunch Mon to Fri: 12pm-2:30pm (Temporarily closed for lunch on Sat) Dinner Mon to Sat: 6pm-12am (Last seating at 10pm)
Dress Code
Smart casual
Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026
Manifesto
[01]Australian chef Shane Osborn showcases seasonal ingredients from Japan, France, and the UK through simple yet refined techniques in an open kitchen setting
The Hand Behind
[02]Executive Chef
Shane Osborn
Multi-award winning chef, Shane Osborn, the first Australian Chef to achieve one and two Michelin stars at Pied-a-Terre in London. Shane Osborn designs the menu seasonally, utilising the finest produce from Japan, France and the UK.
Follow ChefLocation
[03]Ritual
[04]Hours of Service
Lunch Mon to Fri: 12pm-2:30pm (Temporarily closed for lunch on Sat) Dinner Mon to Sat: 6pm-12am (Last seating at 10pm)
Dress Code
Smart casual
The Tasting
[05]House Rules
[06]Contacts
[07]Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026