A reputed figure in traditional Cantonese cuisine with over 30 years of experience, formerly served as head chef at the Shun Tak Fraternal Association, a prestigious private members' club, where he honed his skills in Shunde-style dishes emphasizing intricate knife work, premium ingredients, and balanced flavors; partnering with Adrian Cheung, who left a career in law to preserve Cantonese heritage, Chan brings exclusive recipes to Stellar House since its 2016 opening, creating personalized menus that blend nostalgia and modernity, earning the restaurant a one-diamond Black Pearl rating in 2025 as a new entry for its authenticity and execution.