Sun Tung Lok 新同樂魚翅酒家
ReserveSun Tung Lok 新同樂魚翅酒家
About
Cantonese restaurant synonymous with top-quality cooking, sparing no effort to ensure every menu item excels, with an experienced team famous for deft handling of gourmet dried seafood like abalone.
Meet the Chef
Joe Chan 陳勇
With over 20 years at the restaurant, has been instrumental in its rise to Michelin acclaim; drawing from decades of mastering Cantonese cuisine, he focuses on traditional techniques with innovative twists using premium seasonal ingredients, emphasizing authenticity in dishes like abalone and stuffed crab shell while experimenting with global elements such as Japanese influences; his leadership has helped retain the restaurant's star status, blending family heritage from the 1969 founding by the Yuen family with modern refinement to deliver exceptional flavors and presentations.
Opening Hours
11:30 - 15:00, 18:00 - 22:00 Daily
Dress Code
Not specified
About
Cantonese restaurant synonymous with top-quality cooking, sparing no effort to ensure every menu item excels, with an experienced team famous for deft handling of gourmet dried seafood like abalone.
Meet the Chef
Joe Chan 陳勇
With over 20 years at the restaurant, has been instrumental in its rise to Michelin acclaim; drawing from decades of mastering Cantonese cuisine, he focuses on traditional techniques with innovative twists using premium seasonal ingredients, emphasizing authenticity in dishes like abalone and stuffed crab shell while experimenting with global elements such as Japanese influences; his leadership has helped retain the restaurant's star status, blending family heritage from the 1969 founding by the Yuen family with modern refinement to deliver exceptional flavors and presentations.
Opening Hours
11:30 - 15:00, 18:00 - 22:00 Daily
Dress Code
Not specified
Additional Fees
Contact Information
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