Chinese
T'ang Court 唐閣
Manifesto
[01]Cantonese restaurant renowned for its authentic imperial-inspired cuisine using premium seasonal ingredients, featuring signature dishes like stir-fried fresh lobster with spring onions, red onions, and shallots, baked stuffed crab shell with crab meat and onion, and double-boiled Silkie chicken soup with dried scallop and abalone.
The Hand Behind
[02]
Executive Chef
Wong Chi Fai 黃智輝
The executive chef at T'ang Court since 2019, brings decades of expertise in Cantonese cuisine, having previously led kitchens at other Langham properties; under his guidance, the restaurant has retained its three Michelin stars for the tenth consecutive year in 2025, focusing on meticulous sourcing of the finest seasonal ingredients and masterful execution of authentic Cantonese techniques to create exquisite delicacies that reflect the timeless elegance of the Tang Dynasty, earning acclaim for balancing tradition with subtle innovation while mentoring a talented team to deliver consistent excellence.
Location
[03]Ritual
[04]Hours of Service
Lunch: 12:00pm – 3:00pm, Monday – Friday 11:00am – 3:00pm, Saturday 11:00am – 4:00pm, Sunday and Public Holidays Dinner: 6:00pm – 11:00pm, Daily
Dress Code
Smart casual (We respectfully request that gentlemen refrain from wearing plastic footwear, beach flip-flops ,sandals and sleeveless shirts. Short pants are not allowed for dinner reservation.)
Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026
Manifesto
[01]Cantonese restaurant renowned for its authentic imperial-inspired cuisine using premium seasonal ingredients, featuring signature dishes like stir-fried fresh lobster with spring onions, red onions, and shallots, baked stuffed crab shell with crab meat and onion, and double-boiled Silkie chicken soup with dried scallop and abalone.
The Hand Behind
[02]Executive Chef
Wong Chi Fai 黃智輝
The executive chef at T'ang Court since 2019, brings decades of expertise in Cantonese cuisine, having previously led kitchens at other Langham properties; under his guidance, the restaurant has retained its three Michelin stars for the tenth consecutive year in 2025, focusing on meticulous sourcing of the finest seasonal ingredients and masterful execution of authentic Cantonese techniques to create exquisite delicacies that reflect the timeless elegance of the Tang Dynasty, earning acclaim for balancing tradition with subtle innovation while mentoring a talented team to deliver consistent excellence.
Location
[03]Ritual
[04]Hours of Service
Lunch: 12:00pm – 3:00pm, Monday – Friday 11:00am – 3:00pm, Saturday 11:00am – 4:00pm, Sunday and Public Holidays Dinner: 6:00pm – 11:00pm, Daily
Dress Code
Smart casual (We respectfully request that gentlemen refrain from wearing plastic footwear, beach flip-flops ,sandals and sleeveless shirts. Short pants are not allowed for dinner reservation.)
Contacts
[07]Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026