Ta Vie 旅
Ta Vie 旅
About
Innovative French restaurant with Japanese influences, where Chef Hideaki Sato's mantra of "pure, simple and seasonal" shines through in a highly season-driven tasting menu featuring top-notch ingredients mostly from Japan, complemented by addictive in-house sourdough and cultured butter, in an intimate setting that embarks diners on a culinary journey.
Meet the Chef
Hideaki Sato
Hideaki Sato, originally from Nagano, Japan, began his career with a decade in French cuisine before switching to Japanese cooking under three Michelin-starred RyuGin in Tokyo at age 32, inspired by a squid ink dish. In 2012, he moved to Hong Kong as head chef of Tenku RyuGin, earning two Michelin stars in six months. He opened Ta Vie with his wife Hiromi in 2015, blending French techniques with Asian, especially Japanese, ingredients; earning one star in 2016, two in 2017, and three in 2023, reflecting his philosophy of purity, simplicity, and seasonality, with personal involvement in service and a dedication to innovation and sustainability.
Follow ChefOpening Hours
18:00 - 22:00 Closed on Wednesdays
Dress Code
Formal and smart casual outfits are recommended. For male customers, please refrain from wearing shorts, half pants, tank top and sandals.
About
Innovative French restaurant with Japanese influences, where Chef Hideaki Sato's mantra of "pure, simple and seasonal" shines through in a highly season-driven tasting menu featuring top-notch ingredients mostly from Japan, complemented by addictive in-house sourdough and cultured butter, in an intimate setting that embarks diners on a culinary journey.
Meet the Chef
Hideaki Sato
Hideaki Sato, originally from Nagano, Japan, began his career with a decade in French cuisine before switching to Japanese cooking under three Michelin-starred RyuGin in Tokyo at age 32, inspired by a squid ink dish. In 2012, he moved to Hong Kong as head chef of Tenku RyuGin, earning two Michelin stars in six months. He opened Ta Vie with his wife Hiromi in 2015, blending French techniques with Asian, especially Japanese, ingredients; earning one star in 2016, two in 2017, and three in 2023, reflecting his philosophy of purity, simplicity, and seasonality, with personal involvement in service and a dedication to innovation and sustainability.
Follow ChefOpening Hours
18:00 - 22:00 Closed on Wednesdays
Dress Code
Formal and smart casual outfits are recommended. For male customers, please refrain from wearing shorts, half pants, tank top and sandals.
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