Ta Vie 旅

Name: Ta Vie 旅
Address: 2/F, The Pottinger, 74Queen’s Road, Central, Hong Kong, Hong Kong, HK
Telephone: +852 2668 6488
Price range: $$$
Rating: 4.5

74Queen’s Road22.28° N · 114.16° E

3 Stars · Michelin

#68 · Asia's Best 50

2 Diamonds · Black Pearl

01 / 03

Manifesto

[01]

Innovative French restaurant with Japanese influences, where Chef Hideaki Sato's mantra of "pure, simple and seasonal" shines through in a highly season-driven tasting menu featuring top-notch ingredients mostly from Japan, complemented by addictive in-house sourdough and cultured butter, in an intimate setting that embarks diners on a culinary journey.

The Hand Behind

[02]

Executive Chef

Hideaki Sato

Hideaki Sato, originally from Nagano, Japan, began his career with a decade in French cuisine before switching to Japanese cooking under three Michelin-starred RyuGin in Tokyo at age 32, inspired by a squid ink dish. In 2012, he moved to Hong Kong as head chef of Tenku RyuGin, earning two Michelin stars in six months. He opened Ta Vie with his wife Hiromi in 2015, blending French techniques with Asian, especially Japanese, ingredients; earning one star in 2016, two in 2017, and three in 2023, reflecting his philosophy of purity, simplicity, and seasonality, with personal involvement in service and a dedication to innovation and sustainability.

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