MichelinMichelin
The World's Best 50
Black PearlBlack Pearl
TatlerTatler Guide
Tate Dining RoomReserve

Innovative

Tate Dining Room

210 Hollywood Road22.29° N · 114.15° E
Michelin StarMichelin Star
2 Stars · Michelin
Black Pearls
1 Diamond · Black Pearl
TatlerTatler Selection
Tate Dining Room - Plate 1
01 / 03

Manifesto

[01]

Blending French and Chinese influences through innovative tasting menus like the "Ode to Ingredients" series, where each dish tells an edible story highlighting seasonal, locally sourced elements with artistic plating and precise techniques in an intimate, elegantly feminine setting adorned in neutrals, gold, and muted pinks.

The Hand Behind

[02]
Chef Vicky Lau

Executive Chef

Vicky Lau

Vicky Lau, a culinary entrepreneur and award-winning chef, founded and runs several F&B businesses in Hong Kong. Born and raised in Hong Kong, she draws inspiration from the city’s rich heritage of East-meets-West cuisine. Her upbringing instilled in her a deep appreciation and understanding of ingredients, as well as a passion for blending traditional techniques with modern interpretations.

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Location

[03]

Address

G/F & 1/F, 210 Hollywood Road, Sheung Wan

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Ritual

[04]

Hours of Service

Lunch: Fri & Sat 12:00 - 16:00 Dinner: Tue - Sat 18:00 - 00:00 Closed on Sunday & Monday

Dress Code

Smart casual (Closed-toed shoes, long trousers, and sleeved shirts required for gentlemen)

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Fine Dining Map · Hong Kong Edition · Updated 2026