Tate Dining Room
ReserveTate Dining Room
About
Blending French and Chinese influences through innovative tasting menus like the "Ode to Ingredients" series, where each dish tells an edible story highlighting seasonal, locally sourced elements with artistic plating and precise techniques in an intimate, elegantly feminine setting adorned in neutrals, gold, and muted pinks.
Vicky Lau, a culinary entrepreneur and award-winning chef, founded and runs several F&B businesses in Hong Kong. Born and raised in Hong Kong, she draws inspiration from the city’s rich heritage of East-meets-West cuisine. Her upbringing instilled in her a deep appreciation and understanding of ingredients, as well as a passion for blending traditional techniques with modern interpretations.
Follow ChefOpening Hours
Lunch: Fri & Sat 12:00 - 16:00 Dinner: Tue - Sat 18:00 - 00:00 Closed on Sunday & Monday
Dress Code
Smart casual (Closed-toed shoes, long trousers, and sleeved shirts required for gentlemen)
About
Blending French and Chinese influences through innovative tasting menus like the "Ode to Ingredients" series, where each dish tells an edible story highlighting seasonal, locally sourced elements with artistic plating and precise techniques in an intimate, elegantly feminine setting adorned in neutrals, gold, and muted pinks.
Vicky Lau, a culinary entrepreneur and award-winning chef, founded and runs several F&B businesses in Hong Kong. Born and raised in Hong Kong, she draws inspiration from the city’s rich heritage of East-meets-West cuisine. Her upbringing instilled in her a deep appreciation and understanding of ingredients, as well as a passion for blending traditional techniques with modern interpretations.
Follow ChefOpening Hours
Lunch: Fri & Sat 12:00 - 16:00 Dinner: Tue - Sat 18:00 - 00:00 Closed on Sunday & Monday
Dress Code
Smart casual (Closed-toed shoes, long trousers, and sleeved shirts required for gentlemen)
Wine Selection
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