Beefbar
ReserveBeefbar
About
Michelin-starred steakhouse blending marble and leather interiors, specializing in premium beef cuts from the US, Australia, Japan, and Korea, alongside innovative street food like ceviches, tacos, and tartares, all prepared with finesse and elegance for an unparalleled dining experience.
With over 26 years of culinary experience under his belt, Chef Ivan Chan has led the charge in introducing Hong Kong to top-quality meats from around the globe: from quality Korean beef to Japanese award-winning beef Matsusaka, Omi, and Tottori Ken, and the world-celebrated beef of Alexandre Polmard. A seasoned culinary veteran with a penchant for whole-animal butchery, Chef Ivan draws upon his deep knowledge and passion for his craft to create an extraordinary dining experience at Beefbar Hong Kong.
Opening Hours
Monday - Saturday Lunch: 12:00–14:30 Dinner: 18:30–22:30 *Closed on Sunday
Dress Code
Not specified
About
Michelin-starred steakhouse blending marble and leather interiors, specializing in premium beef cuts from the US, Australia, Japan, and Korea, alongside innovative street food like ceviches, tacos, and tartares, all prepared with finesse and elegance for an unparalleled dining experience.
With over 26 years of culinary experience under his belt, Chef Ivan Chan has led the charge in introducing Hong Kong to top-quality meats from around the globe: from quality Korean beef to Japanese award-winning beef Matsusaka, Omi, and Tottori Ken, and the world-celebrated beef of Alexandre Polmard. A seasoned culinary veteran with a penchant for whole-animal butchery, Chef Ivan draws upon his deep knowledge and passion for his craft to create an extraordinary dining experience at Beefbar Hong Kong.
Opening Hours
Monday - Saturday Lunch: 12:00–14:30 Dinner: 18:30–22:30 *Closed on Sunday
Dress Code
Not specified
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