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BeefbarReserve

Steakhouse

Beefbar

16 Ice House Street22.28° N · 114.16° E
Michelin Star
1 Star · Michelin
Beefbar - Plate 1
01 / 03

Manifesto

[01]

Michelin-starred steakhouse blending marble and leather interiors, specializing in premium beef cuts from the US, Australia, Japan, and Korea, alongside innovative street food like ceviches, tacos, and tartares, all prepared with finesse and elegance for an unparalleled dining experience.

The Hand Behind

[02]
Chef Ivan Chan

Executive Chef

Ivan Chan

With over 26 years of culinary experience under his belt, Chef Ivan Chan has led the charge in introducing Hong Kong to top-quality meats from around the globe: from quality Korean beef to Japanese award-winning beef Matsusaka, Omi, and Tottori Ken, and the world-celebrated beef of Alexandre Polmard. A seasoned culinary veteran with a penchant for whole-animal butchery, Chef Ivan draws upon his deep knowledge and passion for his craft to create an extraordinary dining experience at Beefbar Hong Kong.

Location

[03]

Address

2/F, Club Lusitano, 16 Ice House Street, Central

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Ritual

[04]

Hours of Service

Monday - Saturday Lunch: 12:00–14:30 Dinner: 18:30–22:30 *Closed on Sunday

Dress Code

Not specified.

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Fine Dining Map · Hong Kong Edition · Updated 2026