The Chairman 大班樓
ReserveThe Chairman 大班樓
About
Renowned for its ingredient-driven cuisine, sourcing organic produce from local suppliers and fishermen, emphasizing traditional techniques with modern interpretations using seasonal, sustainable ingredients in an elegant, plant-filled space that highlights authentic flavors.
Kwok Keung Tung, the executive chef at The Chairman, brings decades of expertise in Cantonese cuisine, focusing on labor-intensive traditional recipes and innovative uses of local, seasonal ingredients sourced from Hong Kong's markets and the restaurant's own farm in Sheung Shui; his signature dishes, like the steamed flowery crab with aged Shaoxing wine, showcase his mastery of subtle flavors and sustainability. Danny Yip, the owner and founder, a former tech entrepreneur and restaurateur from Australia, opened The Chairman in 2009 after returning to Hong Kong, driven by a passion to revive authentic Cantonese fine dining with fresh, eco-friendly ingredients and no MSG; Yip's vision emphasizes creativity within tradition, earning him the Woodford Reserve Icon Award 2024 for his contributions to Asian gastronomy.
Opening Hours
Monday to Sunday Lunch Time : 12:00 - 15:00 Dinner Time : 18:00 - 23:00
Dress Code
Smart casual
About
Renowned for its ingredient-driven cuisine, sourcing organic produce from local suppliers and fishermen, emphasizing traditional techniques with modern interpretations using seasonal, sustainable ingredients in an elegant, plant-filled space that highlights authentic flavors.
Kwok Keung Tung, the executive chef at The Chairman, brings decades of expertise in Cantonese cuisine, focusing on labor-intensive traditional recipes and innovative uses of local, seasonal ingredients sourced from Hong Kong's markets and the restaurant's own farm in Sheung Shui; his signature dishes, like the steamed flowery crab with aged Shaoxing wine, showcase his mastery of subtle flavors and sustainability. Danny Yip, the owner and founder, a former tech entrepreneur and restaurateur from Australia, opened The Chairman in 2009 after returning to Hong Kong, driven by a passion to revive authentic Cantonese fine dining with fresh, eco-friendly ingredients and no MSG; Yip's vision emphasizes creativity within tradition, earning him the Woodford Reserve Icon Award 2024 for his contributions to Asian gastronomy.
Opening Hours
Monday to Sunday Lunch Time : 12:00 - 15:00 Dinner Time : 18:00 - 23:00
Dress Code
Smart casual
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