The Legacy House 彤福軒
ReserveThe Legacy House 彤福軒
About
Cantonese restaurant honoring the Cheng family heritage, specializing in refined Shunde (Shun Tak) cuisine with intricate techniques balancing taste and texture, featuring dishes like minced fish soup, pan-fried fish head, wok-fried lobster with egg and conpoy, and deep-fried spicy beef, using premium local and seasonal ingredients sourced directly from fishermen, artisans, and farms, served in an elegant space with breathtaking Victoria Harbour views and seven art-filled private dining rooms inspired by Dr. Cheng Yu-Tung's life milestones.
Meet the Chef
Li Chi Wai 李志偉
Brings over 20 years of experience in Cantonese cuisine, with a deep appreciation for refined Guangdong specialties, particularly Shunde dishes; he has dedicated efforts to preserving traditional handcrafted recipes while infusing creative interpretations to revitalize classics, using premium seasonal ingredients and meticulous techniques to achieve umami-rich, visually stunning presentations that earned the restaurant its first Michelin star in 2024 and retention in 2025, emphasizing sustainability, local sourcing, and cultural storytelling through dishes that reflect the Cheng family's heritage.
Follow ChefOpening Hours
Lunch: 12 nn - 2:30 p.m. daily Dinner: 6 p.m. - 10:30 p.m. daily
Dress Code
Smart casual (Please refrain from wearing exercise or beach attire. Covered shoes and sleeved shirts are required for gentlemen, in addition to long trousers in the evening)
About
Cantonese restaurant honoring the Cheng family heritage, specializing in refined Shunde (Shun Tak) cuisine with intricate techniques balancing taste and texture, featuring dishes like minced fish soup, pan-fried fish head, wok-fried lobster with egg and conpoy, and deep-fried spicy beef, using premium local and seasonal ingredients sourced directly from fishermen, artisans, and farms, served in an elegant space with breathtaking Victoria Harbour views and seven art-filled private dining rooms inspired by Dr. Cheng Yu-Tung's life milestones.
Meet the Chef
Li Chi Wai 李志偉
Brings over 20 years of experience in Cantonese cuisine, with a deep appreciation for refined Guangdong specialties, particularly Shunde dishes; he has dedicated efforts to preserving traditional handcrafted recipes while infusing creative interpretations to revitalize classics, using premium seasonal ingredients and meticulous techniques to achieve umami-rich, visually stunning presentations that earned the restaurant its first Michelin star in 2024 and retention in 2025, emphasizing sustainability, local sourcing, and cultural storytelling through dishes that reflect the Cheng family's heritage.
Follow ChefOpening Hours
Lunch: 12 nn - 2:30 p.m. daily Dinner: 6 p.m. - 10:30 p.m. daily
Dress Code
Smart casual (Please refrain from wearing exercise or beach attire. Covered shoes and sleeved shirts are required for gentlemen, in addition to long trousers in the evening)
Wine Selection
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