Tin Lung Heen 天龍軒
ReserveTin Lung Heen 天龍軒
About
Renowned for its innovative dim sum, signature honey-glazed Iberian pork char siu, and double-boiled chicken soup with fish maw in coconut, blending traditional techniques with premium seasonal ingredients in an elegant, red wood-veneered setting.
Born in Guangzhou and raised in Hong Kong since age 14, is a self-taught culinary master with over 40 years of experience across Hong Kong, Guangzhou, Beijing, Shanghai, Dubai, and the UK. Known for his passion-driven philosophy—"Being a chef is not a job. It's all about passion"—Lau emphasizes premium ingredients, traditional Cantonese methods like wok hei, and modern simplicity.
Opening Hours
Monday to Friday 12 noon - 2:30 pm 6 p.m. - 10 pm Saturday to Sunday 11:30 am - 1 pm 1:30 pm - 3 pm 6 pm - 10 pm
Dress Code
Smart casual (Gentlemen should avoid beach sandals, open-toed shoes, sleeveless shirts, or shorts)
About
Renowned for its innovative dim sum, signature honey-glazed Iberian pork char siu, and double-boiled chicken soup with fish maw in coconut, blending traditional techniques with premium seasonal ingredients in an elegant, red wood-veneered setting.
Born in Guangzhou and raised in Hong Kong since age 14, is a self-taught culinary master with over 40 years of experience across Hong Kong, Guangzhou, Beijing, Shanghai, Dubai, and the UK. Known for his passion-driven philosophy—"Being a chef is not a job. It's all about passion"—Lau emphasizes premium ingredients, traditional Cantonese methods like wok hei, and modern simplicity.
Opening Hours
Monday to Friday 12 noon - 2:30 pm 6 p.m. - 10 pm Saturday to Sunday 11:30 am - 1 pm 1:30 pm - 3 pm 6 pm - 10 pm
Dress Code
Smart casual (Gentlemen should avoid beach sandals, open-toed shoes, sleeveless shirts, or shorts)
Contact Information
Follow & Explore
Share this restaurant