Innovative
Whey
Manifesto
[01]Modern European cuisine infused with influences from head chef Barry Quek's native Singapore, emphasizing zero-waste philosophy, local sustainable sourcing, and childhood-inspired flavors like buah keluak brioche and Maoshan Wang durian ice cream.
The Hand Behind
[02]
Executive Chef
Barry Quek
Barry finds inspiration for his cuisine as he travels and works across Europe, Australia and Asia. He now steps into a new dimension and brings together his international experience with Singaporean flavours of his childhood at Whey.
Follow ChefLocation
[03]Ritual
[04]Hours of Service
Monday to Sunday Lunch: 12:00nn – 3:00pm Dinner: 6:00pm – 10:30pm
Dress Code
We ask guests come dressed smart casual and comfortable. Children 12 years old and above are welcomed with participation of tasting menu. We cannot accommodate anyone younger than 12 years old at this moment.
Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026
Manifesto
[01]Modern European cuisine infused with influences from head chef Barry Quek's native Singapore, emphasizing zero-waste philosophy, local sustainable sourcing, and childhood-inspired flavors like buah keluak brioche and Maoshan Wang durian ice cream.
The Hand Behind
[02]Executive Chef
Barry Quek
Barry finds inspiration for his cuisine as he travels and works across Europe, Australia and Asia. He now steps into a new dimension and brings together his international experience with Singaporean flavours of his childhood at Whey.
Follow ChefLocation
[03]Ritual
[04]Hours of Service
Monday to Sunday Lunch: 12:00nn – 3:00pm Dinner: 6:00pm – 10:30pm
Dress Code
We ask guests come dressed smart casual and comfortable. Children 12 years old and above are welcomed with participation of tasting menu. We cannot accommodate anyone younger than 12 years old at this moment.
The Tasting
[05]House Rules
[06]Contacts
[07]Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026