[Not Fine Dining] Cantonese roast meats specialist founded in 1957, renowned for its glistening roast goose prepared through a meticulous 20-step process using a secret marinade, resulting in paper-thin crispy skin and juicy meat, best enjoyed over lai fun noodles or rice with a drizzle of goose fat, alongside other offerings like char siu, roast pork belly, and soy-marinated chicken