Yat Lok (Central) 一樂燒鵝
Yat Lok (Central) 一樂燒鵝
About
[Not Fine Dining] Cantonese roast meats specialist founded in 1957, renowned for its glistening roast goose prepared through a meticulous 20-step process using a secret marinade, resulting in paper-thin crispy skin and juicy meat, best enjoyed over lai fun noodles or rice with a drizzle of goose fat, alongside other offerings like char siu, roast pork belly, and soy-marinated chicken
Meet the Chef
No public information.
Opening Hours
Daily 10:00 - 20:30
Dress Code
Not specified
About
[Not Fine Dining] Cantonese roast meats specialist founded in 1957, renowned for its glistening roast goose prepared through a meticulous 20-step process using a secret marinade, resulting in paper-thin crispy skin and juicy meat, best enjoyed over lai fun noodles or rice with a drizzle of goose fat, alongside other offerings like char siu, roast pork belly, and soy-marinated chicken
Meet the Chef
No public information.
Opening Hours
Daily 10:00 - 20:30
Dress Code
Not specified
Menus
This restaurant has no tasting menu.
Contact Information
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