Chinese
Yat Tung Heen 逸東軒
Manifesto
[01]Cantonese restaurant renowned for its refined traditional fare, including exquisite dim sum, barbecued meats, stir-fries, and slow-boiled soups that highlight natural flavors of premium seasonal ingredients, served in a moody, elegant dining room inspired by 1920s Shanghai taverns with dark wood panels and amber-stained glass, offering private rooms for banquets and seasonal specials for health benefits.
The Hand Behind
[02]
Executive Chef
Tam Tung 譚棟
A celebrated Cantonese chef with decades of experience in Hong Kong's culinary scene, has led Yat Tung Heen since its opening in 1990, transforming it into a Michelin-starred institution (one star since 2017, ninth consecutive in 2025) known for authentic yet refined dishes that preserve traditional techniques while innovating with premium ingredients; his philosophy emphasizes natural flavors, consistency, and Michelin-worthy execution, as seen in collaborations like the Cathay Pacific "Hong Kong Flavours" menu, earning acclaim for elevating Cantonese cuisine through perseverance and talent, making him a beloved figure in the community.
Location
[03]Ritual
[04]Hours of Service
Monday to Friday: 11am - 4pm, 6pm - 10:30pm Saturday, Sunday and Public Holiday: 10am - 4pm, 6pm - 10:30pm
Dress Code
Not specified.
Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026
Manifesto
[01]Cantonese restaurant renowned for its refined traditional fare, including exquisite dim sum, barbecued meats, stir-fries, and slow-boiled soups that highlight natural flavors of premium seasonal ingredients, served in a moody, elegant dining room inspired by 1920s Shanghai taverns with dark wood panels and amber-stained glass, offering private rooms for banquets and seasonal specials for health benefits.
The Hand Behind
[02]Executive Chef
Tam Tung 譚棟
A celebrated Cantonese chef with decades of experience in Hong Kong's culinary scene, has led Yat Tung Heen since its opening in 1990, transforming it into a Michelin-starred institution (one star since 2017, ninth consecutive in 2025) known for authentic yet refined dishes that preserve traditional techniques while innovating with premium ingredients; his philosophy emphasizes natural flavors, consistency, and Michelin-worthy execution, as seen in collaborations like the Cathay Pacific "Hong Kong Flavours" menu, earning acclaim for elevating Cantonese cuisine through perseverance and talent, making him a beloved figure in the community.
Location
[03]Ritual
[04]Hours of Service
Monday to Friday: 11am - 4pm, 6pm - 10:30pm Saturday, Sunday and Public Holiday: 10am - 4pm, 6pm - 10:30pm
Dress Code
Not specified.
The Tasting
[05]House Rules
[06]Contacts
[07]Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026