Chinese
YeShanghai (Tsim Sha Tsui) 夜上海
Manifesto
[01]Shanghainese restaurant that has been a household name for over two decades, offering subtle and expertly balanced cuisine drawing from Shanghai and neighboring Jiangsu and Zhejiang provinces, with specialties like drunken chicken, stir-fried river shrimps, and cold appetizer sliced pork dressed in garlic sauce featuring springy, paper-thin pork balanced by garlic and soy, served in a two-floor space with a modern take on 1930s Shanghai charm.
The Hand Behind
[02]
Executive Chef
Chef Sze
The executive chef at the Tsim Sha Tsui branch of Yè Shanghai, heads the kitchen with a focus on presenting brand-new offerings alongside timeless Shanghainese classics, blending hearty and diverse cooking techniques like braising, roasting, quick-frying, and steaming to recreate celebrated dishes with innovation; his leadership has helped maintain the restaurant's Michelin star status since its relocation to K11 Musea in 2020, emphasizing premium seasonal ingredients and balanced flavors that honor the region's culinary heritage while appealing to modern diners
Location
[03]Ritual
[04]Hours of Service
DAILY 11:30am – 2pm 6pm – 11pm (last order 10:30pm)
Dress Code
Smart casual
Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026
Manifesto
[01]Shanghainese restaurant that has been a household name for over two decades, offering subtle and expertly balanced cuisine drawing from Shanghai and neighboring Jiangsu and Zhejiang provinces, with specialties like drunken chicken, stir-fried river shrimps, and cold appetizer sliced pork dressed in garlic sauce featuring springy, paper-thin pork balanced by garlic and soy, served in a two-floor space with a modern take on 1930s Shanghai charm.
The Hand Behind
[02]Executive Chef
Chef Sze
The executive chef at the Tsim Sha Tsui branch of Yè Shanghai, heads the kitchen with a focus on presenting brand-new offerings alongside timeless Shanghainese classics, blending hearty and diverse cooking techniques like braising, roasting, quick-frying, and steaming to recreate celebrated dishes with innovation; his leadership has helped maintain the restaurant's Michelin star status since its relocation to K11 Musea in 2020, emphasizing premium seasonal ingredients and balanced flavors that honor the region's culinary heritage while appealing to modern diners
Location
[03]Ritual
[04]Hours of Service
DAILY 11:30am – 2pm 6pm – 11pm (last order 10:30pm)
Dress Code
Smart casual
Contacts
[07]Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026