MichelinMICHELIN
BEST 50
Black PearlBLACK PEARL
Tatler GuideTATLER GUIDE

Yong Fu 甬府

Yong Fu 甬府

Chinese
Michelin Star
Black Pearls
Tatler Award
Yong Fu 甬府 - Chinese Restaurant Interior 1
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11 photos available

About

Ningbo cuisine restaurant, the first Hong Kong outpost of the Shanghai-based brand, featuring fish-centric menus with fresh East China Sea seafood shipped daily and local produce, offering authentic yet complex dishes like raw mud crab marinated in wine, ginger, and coriander, in an elegant space with wave-like crystal chandeliers and glass fish decorations.

Trained at the Chinese Culinary Institute where he studied various schools of Chinese cuisine, has a wealth of knowledge in Chinese dining. After graduation, he entered the culinary industry and served as Executive Chef at several five-star hotels for many years. At Yong Fu Hong Kong since its 2019 opening, Liu blends Ningbo traditions with Hong Kong influences, using exquisite skills to create innovative Jiangnan dishes that earned the restaurant one Michelin star, emphasizing fresh ingredients, traditional techniques, and authentic flavors while pushing Ningbo food culture forward.

Opening Hours

Monday – Sunday 12pm – 3pm; 6pm – 11:00pm

Dress Code

Not specified