Chinese
Yong Fu 甬府
Tatler Selection
Manifesto
[01]Ningbo cuisine restaurant, the first Hong Kong outpost of the Shanghai-based brand, featuring fish-centric menus with fresh East China Sea seafood shipped daily and local produce, offering authentic yet complex dishes like raw mud crab marinated in wine, ginger, and coriander, in an elegant space with wave-like crystal chandeliers and glass fish decorations.
The Hand Behind
[02]
Executive Chef
Liu Zhen 劉震
Trained at the Chinese Culinary Institute where he studied various schools of Chinese cuisine, has a wealth of knowledge in Chinese dining. After graduation, he entered the culinary industry and served as Executive Chef at several five-star hotels for many years. At Yong Fu Hong Kong since its 2019 opening, Liu blends Ningbo traditions with Hong Kong influences, using exquisite skills to create innovative Jiangnan dishes that earned the restaurant one Michelin star, emphasizing fresh ingredients, traditional techniques, and authentic flavors while pushing Ningbo food culture forward.
Location
[03]Ritual
[04]Hours of Service
Monday – Sunday 12pm – 3pm; 6pm – 11:00pm
Dress Code
Not specified.
Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026
Manifesto
[01]Ningbo cuisine restaurant, the first Hong Kong outpost of the Shanghai-based brand, featuring fish-centric menus with fresh East China Sea seafood shipped daily and local produce, offering authentic yet complex dishes like raw mud crab marinated in wine, ginger, and coriander, in an elegant space with wave-like crystal chandeliers and glass fish decorations.
The Hand Behind
[02]Executive Chef
Liu Zhen 劉震
Trained at the Chinese Culinary Institute where he studied various schools of Chinese cuisine, has a wealth of knowledge in Chinese dining. After graduation, he entered the culinary industry and served as Executive Chef at several five-star hotels for many years. At Yong Fu Hong Kong since its 2019 opening, Liu blends Ningbo traditions with Hong Kong influences, using exquisite skills to create innovative Jiangnan dishes that earned the restaurant one Michelin star, emphasizing fresh ingredients, traditional techniques, and authentic flavors while pushing Ningbo food culture forward.
Location
[03]Ritual
[04]Hours of Service
Monday – Sunday 12pm – 3pm; 6pm – 11:00pm
Dress Code
Not specified.
The Tasting
[05]House Rules
[06]Contacts
[07]Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026