mentored by the legendary Yeung Koon-yat for over 31 years, starting his career under the "Abalone King" and rising through the ranks to lead the kitchen after Yeung's passing in 2023. With decades of experience in Cantonese cuisine, Wong upholds the restaurant's legacy by focusing on authentic techniques, premium ingredients, and innovative collaborations while preserving signature dishes like the Ah Yat abalone; his dedication ensures the continuation of Forum's world-class standards, earning consistent Michelin recognition.