As the driving force and culinary soul behind China Tang Hong Kong, Executive Chef Menex Cheung transcends the boundaries of tradition, channeling his profound understanding of Chinese gastronomy into the celebrated "Chef's Signature Creations" series. Under his visionary leadership, the restaurant has been awarded its first One-MICHELIN-Star in the MICHELIN Guide Hong Kong & Macau 2026 — a recognition that not only affirms his masterful technique and exceptional artistry, but celebrates his bold vision in reshaping classics and breathing new life into Chinese cuisine. We invite you to experience this extraordinary art of dining, where timeless tradition and innovative creativity converge in perfect harmony.