Japanese
Sushi Takeshi

Manifesto
[01]Chef Kin’s stints at famous sushi-ya in Hong Kong and Japan explain his exceptional sushi making skills and artistry. According to the oiliness of each fish, he pairs it with rice dressed in one of his two vinegar blends. A single omakase menu is served, composed entirely of ingredients flown in from Japan, such as umami-laden kuruma prawn that is perfectly cooked and boasts bouncy, juicy flesh.
The Hand Behind
[02]
Executive Chef
Leung Chi Kin
Chef Kin-san is the highly regarded head chef and founder of Sushi Takeshi (鮨たけし), an Edomae-style omakase restaurant at The Mira Hong Kong in Tsim Sha Tsui. With over two decades of experience, Chef Kin-san has refined his skills at prestigious venues, including the Michelin-starred Sushi Wadatsumi in Hong Kong—where he played a key role in earning its star—and Ginza-Iwa in Tokyo. Chef Kin-san emphasizes intimate chef-guest interaction at the hexagonal open counter, delivering a personalized omakase experience.
Follow ChefLocation
[03]Ritual
[04]Hours of Service
12:30-15:00/ 19:00-22:00/ Wednesday Closed
Dress Code
Smart Casual
Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026
Manifesto
[01]Chef Kin’s stints at famous sushi-ya in Hong Kong and Japan explain his exceptional sushi making skills and artistry. According to the oiliness of each fish, he pairs it with rice dressed in one of his two vinegar blends. A single omakase menu is served, composed entirely of ingredients flown in from Japan, such as umami-laden kuruma prawn that is perfectly cooked and boasts bouncy, juicy flesh.
The Hand Behind
[02]
Executive Chef
Leung Chi Kin
Chef Kin-san is the highly regarded head chef and founder of Sushi Takeshi (鮨たけし), an Edomae-style omakase restaurant at The Mira Hong Kong in Tsim Sha Tsui. With over two decades of experience, Chef Kin-san has refined his skills at prestigious venues, including the Michelin-starred Sushi Wadatsumi in Hong Kong—where he played a key role in earning its star—and Ginza-Iwa in Tokyo. Chef Kin-san emphasizes intimate chef-guest interaction at the hexagonal open counter, delivering a personalized omakase experience.
Follow ChefLocation
[03]Ritual
[04]Hours of Service
12:30-15:00/ 19:00-22:00/ Wednesday Closed
Dress Code
Smart Casual
The Tasting
[05]House Rules
[06]Contacts
[07]Invite your friends
Fine Dining Map · Hong Kong Edition · Updated 2026


