JEE 志
ReserveJEE 志
About
Driven by the chefs’ curiosity and ambition to discover the future of Cantonese cuisine, this contemporary concept is a harmonious collaboration between two generations of culinary expertise, reinterpreting classic local flavours with creative flair and a focus on locally sourced, seasonal ingredients.
With over 20 years of experience, Li brings a refined fusion of French fine-dining techniques and traditional Cantonese cuisine. His background includes key roles such as sous chef at L’Atelier de Joël Robuchon, chef de cuisine at Whisk, L’Envol, and Feuille (which earned a Michelin star shortly after opening). At JEE, he collaborates with veteran Cantonese master Chef Siu Hin-chi (of the two-Michelin-starred Ying Jee Club) to reimagine classic local flavors with creative, seasonal, and locally sourced ingredients, blending subtlety from French methods into modern Cantonese dishes.
Follow ChefOpening Hours
Tuesday to Sunday 12:00-15:00 18:30-23:00 (Closed on Mondays)
Dress Code
Smart Casual
About
Driven by the chefs’ curiosity and ambition to discover the future of Cantonese cuisine, this contemporary concept is a harmonious collaboration between two generations of culinary expertise, reinterpreting classic local flavours with creative flair and a focus on locally sourced, seasonal ingredients.
With over 20 years of experience, Li brings a refined fusion of French fine-dining techniques and traditional Cantonese cuisine. His background includes key roles such as sous chef at L’Atelier de Joël Robuchon, chef de cuisine at Whisk, L’Envol, and Feuille (which earned a Michelin star shortly after opening). At JEE, he collaborates with veteran Cantonese master Chef Siu Hin-chi (of the two-Michelin-starred Ying Jee Club) to reimagine classic local flavors with creative, seasonal, and locally sourced ingredients, blending subtlety from French methods into modern Cantonese dishes.
Follow ChefOpening Hours
Tuesday to Sunday 12:00-15:00 18:30-23:00 (Closed on Mondays)
Dress Code
Smart Casual
Wine Selection
Additional Fees
Contact Information
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