Fu Ho 富豪酒家
Fu Ho 富豪酒家
About
Cantonese restaurant renowned for its traditional high-end cuisine, specializing in premium ingredients like abalone, sea cucumber, shark's fin, and bird's nest, with signature dishes such as the slow-braised Ah Yung abalone prepared for up to 20 hours and fried hump-head garoupa in a claypot, served in an elegant, relaxing dining room that has been a staple for discerning diners for over a decade.
Known as Ah Yung or "阿翁," is the owner and founder, renowned as a master of abalone preparation; he personally sources high-quality ingredients globally, including the signature Ah Yung abalone braised in a secret sauce, blending heritage techniques with cost-effective innovations to make luxurious Cantonese fare accessible while preserving authenticity and quality.
Opening Hours
Daily 11:30 - 22:00
Dress Code
Not specified
About
Cantonese restaurant renowned for its traditional high-end cuisine, specializing in premium ingredients like abalone, sea cucumber, shark's fin, and bird's nest, with signature dishes such as the slow-braised Ah Yung abalone prepared for up to 20 hours and fried hump-head garoupa in a claypot, served in an elegant, relaxing dining room that has been a staple for discerning diners for over a decade.
Known as Ah Yung or "阿翁," is the owner and founder, renowned as a master of abalone preparation; he personally sources high-quality ingredients globally, including the signature Ah Yung abalone braised in a secret sauce, blending heritage techniques with cost-effective innovations to make luxurious Cantonese fare accessible while preserving authenticity and quality.
Opening Hours
Daily 11:30 - 22:00
Dress Code
Not specified
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