Cantonese restaurant renowned for its traditional high-end cuisine, specializing in premium ingredients like abalone, sea cucumber, shark's fin, and bird's nest, with signature dishes such as the slow-braised Ah Yung abalone prepared for up to 20 hours and fried hump-head garoupa in a claypot, served in an elegant, relaxing dining room that has been a staple for discerning diners for over a decade.