Teppanyaki chef with over 30 years of experience, having previously served as executive chef at renowned establishments like Inakaya and Nadaman in Hong Kong. Inspired by his passion for high-quality ingredients and interactive cooking, he opened I M Teppanyaki in 2013 in Tai Hang, relocating to Tin Hau in 2021 to expand the space while maintaining its intimate counter dining focus; earning a Michelin star since 2017 (ninth consecutive in 2025), Mok's philosophy centers on letting premium seafood and meats shine through minimalistic yet innovative preparations, such as crispy-scaled Amadai and abalone with liver sauce, without gimmicks, while sharing his triathlon enthusiast stories with guests for a personalized, memorable experience.