Indian chef with extensive fine-dining experience, leads the kitchen at New Punjab Club, drawing from his background in premium protein cooking and technical finesse to elevate authentic Punjabi flavors through traditional tandoor methods and innovative presentations; since joining in 2017, he has helped secure and retain the restaurant's one Michelin star for seven consecutive years, emphasizing rustic simplicity with bold, charred tastes using seasonal ingredients, while blending influences from Punjab's agrarian roots and foreign culinary traditions for a rich, celebratory menu.